When it comes to breakfast it seems like all of us are pretty much on the same page with what we're making. How can I be so sure? Well, there's a distinct common theme in all the breakfast recipes you guys have been saving this year. It's clear that you're into make-ahead breakfasts, baked breakfast treats, and eggs.

The trickiest part about making hard-boiled eggs is remembering exactly how long they should stay in the water. Follow the lead of other readers and save this now so you never forget again.

Filled with spinach, red pepper, feta, and dill, this is basically a cross between spanakopita and your favorite egg casserole. When you want to get a head start on breakfast, prep the casserole a day in advance, then pop it in the oven in the morning.

Carrot quick bread is so underrated, and judging by how many times this recipe has been saved, our readers agree.

I have strong feelings that pumpkin muffins have a place at the breakfast table all year long. Who's with me?

Rest assured, granola made in the slow cooker turns out crunchy. We discovered a simple solution to make it happen every time.

You might think there's a typo when you notice that this recipe calls for six bananas, but it is exactly right. It's what makes this banana bread so moist and packed with flavor.

A couple eggs and a banana are all you need to bring these delicate, grain-free pancakes to life. You're gonna want to make sure you have this one handy for the weekend.

This not-too-sweet breakfast cake couldn't be easier to pull together, and bakes up so moist it's almost like a bread pudding

As long as you have a few vegetables and maybe a little meat or cheese to throw in a skillet, you can have a frittata on the table in about 20 minutes.

There's a reason this banana bread has been saved so many times, and it's the one I turn to every single time I make a loaf. It couldn't be more simple or straightforward to pull together, and delivers reliably moist and tender bread.