I recently polled my Facebook followers to see what recipes they’ve been too intimidated to try, and hollandaise sauce was a popular answer. Well, I’m here to tell you that it’s a lot easier than you think! This super easy hollandaise sauce recipe will get you rich, creamy, lemony hollandaise sauce in just a few minutes and with nothing more than just a sauce pot and a whisk. So you can have this dreamy sauce whenever you want and without breaking a sweat. Let me show you how it’s done.

P.S. if you’ve ever made my Luscious Homemade Lemon Curd, this hollandaise sauce is basically the same thing, but savory!

What is Hollandaise Sauce?

If you’ve never experienced the magic of hollandaise sauce, let me attempt to describe it to you. It’s a very simple savory sauce made with butter, egg yolk, lemon, and salt. It has a smooth, velvety texture with just the right amount of bright lemon flavor to keep it from being too heavy. If you’ve ever had Eggs Benedict, this is the dreamy yellow sauce that is drizzled over top. But it’s great on a lot more than just Eggs Benedict…

How to Use Hollandaise Sauce

As mentioned above, hollandaise sauce is often served over poached eggs, like in Eggs Benedict, but it’s also great over steamed or roasted vegetables, like asparagus, potatoes, or broccoli. The buttery lemon flavor is also great on salmon, crab, or even steak. Hollandaise sauce is practically all butter and I think we can all agree that butter tastes great on everything!

Small Batch for No Leftovers

Hollandaise sauce is very rich, so you don’t need a lot. And since reheating leftovers of emulsified sauces can be tricky, I decided to make this a small batch recipe so you can avoid the trouble of trying to use up your leftovers. The recipe below makes about ⅓ cup, or just enough for two people (about 3 Tbsp each).

If you want to make a larger batch, it’s just as easy. Simply adjust the number in the “servings” box in the recipe below and the ingredient quantities will adjust for you. The method will be exactly the same, but it may take a few minutes longer for the sauce to heat as you whisk.

Easy Hollandaise Sauce

An easy, no-fail method for making homemade hollandaise sauce in just minutes. Anyone can make this rich and creamy lemon butter sauce!

Total Cost $0.72 recipe / $0.36 serving

Prep Time 2 minutes

Cook Time 5 minutes

Total Time 7 minutes

Servings 2 3 Tbsp each

Calories 238kcal

Author Beth – Budget Bytes

Equipment

• Whisk

Ingredients

• 1 large egg, separated $0.23
• 1 Tbsp water $0.00
• 1/2 Tbsp lemon juice $0.02
• 4 Tbsp butter* $0.44
• 1/8 tsp salt $0.01
• 1/8 tsp cayenne pepper $0.02

Instructions

• Separate the egg and place the egg yolk in a small saucepot. The whites can be saved for a different recipe.
• Add the water and lemon juice to the pot with the yolk and whisk until smooth (no heat yet).
• Cut the butter into small pieces (about ¼ Tbsp size) , then add them to the saucepot with the egg yolk, lemon, and water.
• Place the pot over medium-low heat. Continuously whisk as the mixture heats. First the butter will melt, then the mixture will begin to get a bit frothy. Finally, as the egg yolk begins to cook, the sauce will thicken. Make sure you're whisking the entire time to achieve a light, smooth sauce. Once it thickens to the consistency of gravy, remove the pot from the heat.
• Season the sauce with salt and cayenne, then drizzle the sauce over your favorite food!

Notes

*I use salted butter, but if you have unsalted butter simply add a pinch more salt to your sauce.

Nutrition

Serving: 3Tbsp | Calories: 238kcal | Carbohydrates: 1g | Protein: 3g | Fat: 25g | Sodium: 381mg | Fiber: 1g

How to Make Hollandaise Sauce – Step by Step Photos

Separate one large egg and place the egg in a small saucepot (this is a 1 qt. saucepot)

Add 1 Tbsp water and ½ Tbsp lemon juice to the pot with the egg yolk, then whisk until smooth (do not heat the mixture at this point).

Cut 4 Tbsp butter into small pieces (about ¼ Tbsp sized pieces). Add them to the pot with the yolk, water, and lemon juice.

Place the pot over medium-low heat and continuously whisk while the butter begins to melt.

Continue to whisk as the mixture begins to heat. You’ll notice it begin to get frothy…

And then when the egg yolk begins to actually cook, it will thicken the sauce to a consistency similar to gravy. Make sure you’re whisking throughout this entire process. It should only take 3-5 minutes for the sauce to thicken. Remove the sauce from the heat once thickened.

Season the sauce with about ⅛ tsp cayenne and ⅛ tsp salt (or to taste).

And now your rich and dreamy lemony sauce is ready to eat! You did that!

Drizzle that heavenly sauce over all your favorite foods!

The post Easy Hollandaise Sauce appeared first on Budget Bytes.

Watermelon tequila skewers are insanely fun and refreshing! The zing of the alcohol watermelon combo will impress everyone.

Here’s a deliciously refreshing summer recipe that you need…stat. It’s a bit of a crazy idea, but stick with us here: Watermelon Tequila Skewers! Yes, you’ll most often see watermelon and tequila paired in a cocktail (and who could turn down a watermelon margarita?). But sprinkle some over watermelon cubes and it’s absolute genius! Here’s how to make this tasty party trick.

Want drinks instead? Go to Watermelon Drink Ideas.

Ingredients for watermelon tequila skewers

This novel idea for summer entertaining is courtesy of Alex, who had the crazy idea of sprinkling tequila over some cubes from our watermelon salad. It had the best zingy, sweet tart flavor that was intensely refreshing! We knew we had to turn it into a party treat. Here’s all you’ll need:

• Ripe seedless watermelon: make sure it’s a best quality, sweet ripe melon!
• Fresh mint: Just a few leaves bring big flavor, and they’re perfect for garnish
• Lime juice
• Tequila

Why the alcohol watermelon combination works

You’ve probably heard about a vodka watermelon, where you make a hole in a watermelon and pour in a whole bottle of vodka. We’ve heard mixed reviews of this stunt, and most people say it doesn’t work. Since we don’t like wasting alcohol (especially an entire bottle), we haven’t tried it.

So why not use just ¼ cup tequila to try this tasty appetizer or treat? The way that tequila brings out the zing of the lime and the sweetness of the watermelon is unbeatable. You really do have to try it to believe it!

How much alcohol is in these tequila watermelon skewers? The overall alcohol content is very low. The recipe of 6 servings has just a little more alcohol than one classic margarita.

Mix the ingredients and chill 1 hour (or not…)

All you have to do to make this recipe? Combine the watermelon, tequila, lime juice, mint: and then wait! It tastes best when it’s nicely chilled and the ingredients have a little time to meld together.

Don’t want to wait? That’s ok too! It tastes good right away, and even better if you start with a chilled watermelon. But for best results, chill 1 or 2 hours before serving.

Serve the watermelon tequila juice in shot glasses

Here’s another genius serving idea for these watermelon tequila skewers (courtesy of Alex, of course!). You’ll notice after refrigerating the skewers that juice builds up at the bottom of the container. Yes, it’s all that delicious watermelon tequila lime goodness that’s just oozing out of the fruit!

You can use that too: just strain it though a cocktail shaker into little shot glasses! It makes the cutest presentation and one sip of the liquid? It’s drop dead delicious.

Let us know if you make these alcohol watermelon skewers in the comments below: we’d love to know what you think!

More watermelon recipes

Got melon? Here are our top juicy watermelon recipes to cool off this summer, with a focus on that alcohol watermelon combo:

• Mix up a Watermelon Margarita or Watermelon Martini
• Make a big pitcher of Watermelon Sangria
• Sip on a Watermelon Vodka Cocktail or Watermelon Mule
• Blend up healthy Watermelon Smoothie or Easy Watermelon Juice

01

Watermelon Margarita

02

Watermelon Sangria

03

Watermelon Vodka Cocktail

04

Easy Watermelon Juice

Tequila Watermelon Skewers

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• Author: Sonja Overhiser
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 servings
• Diet: Vegan

Print Recipe

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Description

Watermelon tequila skewers are insanely fun and refreshing! The zing of the alcohol watermelon combo will impress everyone.

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Ingredients

• 4 cups cubed ripe seedless watermelon (about 2 1/2 pounds or 1/4 medium melon)
• 2 ounces (¼ cup) tequila
• 2 tablespoons lime juice
• 1 tablespoon chopped fresh mint, plus more leaves for garnish

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Instructions

1. Place the watermelon in a large bowl and sprinkle with the lime juice, tequila and chopped mint. Toss until well coated.
2. Place in a covered container and refrigerate until chilled, at least 1 hour and up to 1 day (it’s best when it’s freshest).
3. To serve, place watermelon chunks on cocktail picks or short skewers. If you’d like, use a cocktail shaker to strain the remaining juice from the bottom of the container into shot glasses, to be enjoyed along with the watermelon!

• Category: Appetizer
• Method: Chilled
• Cuisine: American

Keywords: Watermelon tequila, Alcohol watermelon

A Couple Cooks - Recipes worth repeating.

These delicious grilled vegetables are the perfect side to enhance any meal. They are drizzled with a savory garlic marinade that amplifies each vegetable’s amazing flavor and texture!

I love healthy ways to add a burst of flavor to vegetables. I know you will love my asparagus, broccoli, and brussels sprouts for other veggie side dishes that will taste just as good as your entrée!

Easy Grilled Vegetables Recipe

You can never go wrong with a juicy cut of meat served with a side of grilled vegetables at a barbecue. And why pick just one veggie when you can have a variety of all the best summer vegetables? With zucchini, mushrooms, asparagus, yellow squash, corn, and red onion, you have a decadent selection of veggies that not only look good, are good for you, but taste good too!! The juicy, savory marinade truly brings out the best in each of these vegetables. Once they are grilled to a perfect char, you are left with a tender, smoky result with just a hint of sweetness.

The best part about this recipe, though, is that it is SUPER simple to put together but tastes INCREDIBLE! With just a touch of olive oil, fresh garlic, and herbs, you are left with a delicious side that not even the fanciest of steakhouses can rival. Don’t take my word for it! I know this will be a winning side dish that will keep your guests coming back for more.

Best Grilled Vegetables Ingredients

With just a few ingredients, these grilled vegetables come together easily for the perfect summer side. For all the ingredients and measurements see the recipe card below.

• Zucchini: Sliced into thin strips.
• Mushrooms: I like using small, brown mushrooms for adding different size and texture to the vegetable variety.
• Asparagus: One stalk.
• Squash: Yellow, sliced into thin strips.
• Corn: On the cob, cut into thirds.
• Red Onion: Sliced ½ inch thick.

Vegetable Marinade

• Olive Oil: Pulls flavors together and helps the vegetables cook perfectly.
• Garlic Clove: Fresh, sliced.
• Salt and Pepper: To taste.
• Crushed Red Pepper: Adds a hint of spice to your marinade.
• Lemon: I like to use the juice of half of a lemon.

How to Make Grilled Vegetables

This recipe is ideal for having a complete meal in just a few minutes. Have a tasty dinner bursting with flavor even on busy weeknights!

1. Add Vegetables: Add bell pepper, zucchini, mushrooms, asparagus, squash, corn and red onion to a large bowl.
2. Mix Marinade Ingredients: In a small bowl add the olive oil, garlic, pepper, salt, crushed red pepper and lemon juice.
3. Pour Over Vegetables: Pour on top of the veggies and toss.
4. Prep Grill: Preheat the grill to medium high heat. Add the veggies to the grill. You can also use a basket for the grill.
5. Grill Vegetables: Cook the mushrooms, asparagus, for about 3-4 minutes and the rest of the veggies for 5-7 minutes until they start to soften and have a nice char.

What to Serve With Grilled Vegetables

Grilled vegetables work wonderfully as a classic barbecue side, but the best part about them is that they are so versatile, the choices of what to serve them alongside are endless. I have been liking to throw these into stir-fries for a pop of marinated veggie deliciousness, add them on a bed of pasta for texture, and in tin foil packets for a juicy, ready-to-go meal. They are also great on skewers because they not only have a gorgeous variety of colors but taste good too. I am excited to hear how you work these delicious veggies into your favorite recipes!

Dinner

Easiest Vegetable Stir Fry

Dinner

Cacio e Pepe

Dinner

Herbed Lemon Garlic Chicken Skewers

Dinner

Butter Garlic Herb Salmon Foil Packets

Other Super Easy Veggie Recipes

Try these other quick and easy vegetable recipes that are so good, you can have them as either a side or a meal! I know you will love their amazing flavor and tender texture as much as my family and I do!

Side Dishes

Roasted Lemon Parmesan Garlic Asparagus

Side Dishes

Air Fryer Garlic Butter Hasselback Potatoes

Side Dishes

Air Fryer Roasted Garlic Broccoli

Side Dishes

Crispy Parmesan Air Fryer Brussels Sprouts

Print

Grilled Vegetables

These delicious grilled vegetables are the perfect side to enhance any meal. They are drizzled with a savory garlic marinade that amplifies each vegetable's amazing flavor and texture!

Course Side Dish

Cuisine American

Keyword best grilled vegetables, griled vegetables, grilled vegetables recipe

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6 people

Calories 146kcal

Author Alyssa Rivers

Ingredients

• 2 zucchini sliced
• 8 ounce mushrooms
• 1 stalk asparagus
• 2 yellow squash sliced
• 2 corn on the cob cut into thirds
• 1 red onion sliced ½ inch thick

Marinade:

• 1/4 cup olive oil
• 3 garlic cloves sliced
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 1/2 lemon juiced

Instructions

• Add bell pepper, zucchini, mushrooms, asparagus, squash, corn and red onion to a large bowl.

To make the marinade:

• In a small bowl add the olive oil, garlic, pepper, salt, crushed red pepper and lemon juice.
• Pour on top of the veggies and toss.
• Preheat the grill to medium high heat. Add the veggies to the grill. You can also use a basket for the grill.
• Cook the mushrooms, asparagus, for about 3-4 minutes and the rest of the veggies for 5-7 minutes until they start to soften and have a nice char.

Nutrition

Calories: 146kcal | Carbohydrates: 14g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 114mg | Potassium: 587mg | Fiber: 3g | Sugar: 7g | Vitamin A: 388IU | Vitamin C: 28mg | Calcium: 31mg | Iron: 1mg

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