Making roasted potatoes doesn't seem like something that would require a degree from culinary school. Usually it's a simple process of cleaning the spuds, dicing them, tossing them with oil and herbs, and then roasting them until the reach crispy perfection, right? Right. That's what I thought too until I saw Jamie Oliver make his version and I won't lie — I learned more than a few tricks! Want to see how he makes the most magical roast potatoes?

In the video above, Jamie Oliver shows us how to make the very best roast potatoes three different ways. "If you think I'm going mad, it's because I'm mad for roast potatoes," Oliver says lovingly. He uses Maris Piper potatoes for his spuds and parboils them in salted water. Next up, he lets them sit in the strainer so the outside gets a chance to dry out a bit. They are then shaken, allowing them to get their edged scuffed up, which makes for a perfectly crispy exterior.

Jamie Oliver prepares three different baking dishes with different kinds of fats and herbs. One dish has only olive oil, another has olive oil and butter, and then the third one has goose fat. The surprising addition to all three dishes, however, is red wine vinegar. "A little secret ingredient that I do, a swig of red wine vinegar. It will disappear and what's left is a really subtle kind of tang. It just helps me the perfect roast potato," explains Jamie Oliver. So smart!

In true Jamie fashion, none of this is fussy, just a lot of love and freshness that is sure to exude the most holiday joy for your next family get together or regular weeknight.

Have you ever tried using red wine vinegar to make better roast potatoes? Let us know in the comments!