I’ve got a number of chocolate cakes in my repertoire, from a super-dense Chocolate Orbit Cake to soft, warm Chocolate Dulce de Leche Cakes, from My Paris Kitchen. And they all share one thing in common: a lot of chocolate. I’m not much for adding things that detract from the chocolate flavor, so I shy away from adding raspberries or other fruits and berries, or layering them with cream, or what have you. I just like straight-on chocolate cakes.

That said (and what would the internet be with people contradicting themselves?), I do like caramel with chocolate (and for the record, coffee as well). So when I came upon a rich chocolate cake studded with gooey pieces of tender caramel, I knew I had to get on it, pronto.

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