Six months ago, I stopped buying jam and solved a fresh fruit waste problem that has plagued my kitchen since I had children. No, I did not go cold turkey on my jam and biscuit pleasures. Instead I made a weekly ritual of putting last week's fruit to its best end by making a single jar of fruit jam. We often thinking of...

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I've got a lot of eating to do in these last few days of summer. I haven't had a hot dog, a corn dog, and or even a lobster roll yet. Even writing this, I have to wonder what have I been eating this summer? (The answer is toast, watermelon, and rosé.) No matter, because I'm going public with what's in store for...

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You've likely been having too much fun all summer to even think about Labor Day weekend. Here's some news: It's this weekend! Like always, it comes as a bit of a shock after another summer that flew by. Whether you're hosting or attending a Labor Day cookout, escaping to the beach, or just planning one last picnic, you deserve something sweet to celebrate...

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After making some smaller, manageable repairs and updates upon first moving in, Allie and her husband decided to tackle as full of a kitchen reno as their budget would allow. By mixing in DIY projects along with hiring out a contractor and prioritizing major functional and cosmetic fixes over new appliances, they were able to keep to their budget and walk away with...

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A couple of years ago, I started to have beef with beef. Even though it had been a staple in my diet from the time I was a little kid, it was getting harder and harder to feel good about eating it. Not only was I concerned about hormones and antibiotics in cheap, mass-produced meat (which led to seeking out grass-fed, organic alternatives),...

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Welcome to Kitchn's new series My Favorite Healthy Recipes, where we show you how real people around the country (and even world) eat "healthy," however they choose to define that for themselves. Maybe you'll even find a few recipes to add to your own meal plan. Name: Courtney Location: Melbourne, Australia Age: 30 Occupation: English teacher Number of people in household: 2 (me...

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If you're a frequent shopper of the Starbucks online store, then I have some bad news for you. The coffee franchise's e-store — which sells everything from mugs, coffee brewers, and espresso makers to coffee, tea, and beverage syrups — is closing its doors forever as of October 1. But it's not all bad news: The shutdown means there will be an unprecedented...

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If you're a renter, there may be a lot you don't like about your current kitchen, but you don't necessarily have the resources (or permission!) to changes things up. Your options? You either live with things as-is or you get creative and craft a space that works for you, makes the most of what you have, and doesn't break any of your landlord's...

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California Spicy Crab Stuffed Avocado 5 Smart Points 194 Calories All the flavors in a Spicy California roll without the rice! These avocados are stuffed with lump crab, cucumbers and spicy mayo topped with furakike and drizzled with soy sauce. I’ve had this idea in my head all week, I wasn’t exactly sure how it would come out but I’m obsessed with them,...

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I am all about taking cooking shortcuts in the kitchen. There are a lot of websites out there that will tell you that you should take your time in the kitchen, or that grocery shortcuts means you're not really "cooking," but when it's Wednesday night and it's late and I'm hungry, there's nothing that makes me feel like a smarter cook than relying...

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[Photograph: J. Kenji López-Alt, Shao Z., Vicky Wasik, Joshua Bousel] By now you should be all set with sides and desserts, so now it's time to start thinking about the main event. The old standbys like burger and grilled chicken are great, but Labor Day is a time to pull out the big guns and send off summer right. To that end we've...

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Your dish rack is perhaps the most utilitarian thing you have in your kitchen. It's not particularly pretty, but it's functional and prevents you from having to spend time drying dishes, pots, and pans after you've already spent time washing them. Simply put: Nobody is over the moon about their dish rack. Unless, of course, they have the Cadillac of dish racks —...

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If you're a fan of a clean, streamlined aesthetic, and you haven't heard of Muji, prepare to suddenly want to buy a lot of things. Founded in 1980 in Japan, the brand sells a variety of goods, from clothing and accessories to organizational gear and furniture. The name, which translates as "no-brand quality goods," is the perfect description of the brand — the...

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I came across a cookie when I visited Portland a couple years back. It was a crackle-edged puddle of chocolate with a texture that made me think of a collision between soft meringue and a fudgy brownie. I kid you not, love is not too strong a word to use here. I fell hard for this cookie. Without getting too serious, I've been...

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If you're into green cleaning like me, you probably think of vinegar as a magical elixir that will easily and cheaply clean anything in your home. Not quite. Don't despair, vinegar is still a home care star, but there are a few places where you shouldn't be using the tangy stuff. Hardwood floors Sealed hardwood should only be cleaned with either soap and...

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The only thing better than a slow cooker chicken dinner is one that's cooked on a bed of tender red potatoes, then tossed with a buttery lemon sauce that's punched up with briny capers. This piccata will win your heart not only for its bold layers of flavor, but also for how simple it is to pull together. A Slow Cooker Meal for...

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Target already has a cult following of consumers who love the one-stop shop for everything from decor and beauty to clothing and food. Now the food aisle is going to get a lot more alluring to those who are 21 or older. Target is entering the alcoholic beverage market with an exclusive line of wines. The line, called California Roots, will be on...

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Lots of people believe in spring cleaning, but I think it's just as important to clean as you head into fall. Why? Because you're phasing out the summer stuff (Popsicle molds, melamine dinnerware, etc.) and getting ready for a nesting period, during which you're more likely to entertain at home, cook heartier meals, and generally be inside more — only to be annoyed...

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The sweetest, most flavor-packed tomatoes of summer are hitting the market in full force, and that means one thing: It's caprese time! This summer I'm taking my tomato, basil, and mozzarella love affair beyond the salad bowl into comfort-food territory, and I recommend you join me. With gooey melted cheese, bright summer tomatoes, and sweet basil, this is the ultimate way to indulge...

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Have you ever had a Scotcheroo? The recipe — which calls for Rice Krispies, light corn syrup, sugar, chocolate, and butterscotch chips — was originally printed on the back of a Kellogg's Rice Krispies cereal box, and it's been a favorite ever since. The no-bake treat is chewy, crispy, sweet, and salty all at once. While you can't beat the flavor of a...

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[Photograph: Andria Lo] The $5 footlong from Subway now actually costs $6. The quintessential dollar cup of joe is becoming harder to find than its single-origin cousin at twice the price. And fast food in general is more expensive than ever, even as the cost of dining in declines. Yet at a recent dinner out, I managed to load up on three plates'...

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Seattle is undoubtedly a city of neighborhoods, from the shady streets of Pioneer Square, to the cozy cafés in Capitol Hill, to the family-friendly brick streets of Ballard, to all the mini neighborhoods in between. It's in those little corners that you'll find the city's most amazing food — the delicious evidence that Seattle's become a cornerstone of the national food scene. Here...

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News of a favorite classic French restaurant, Moissonnier, closing from a reader (thanks for the tip, Annette) reminded me of the challenges of running a good restaurant. The food was traditional French, done right, prepared with care by the chef/owner, with his wife tending to the details in the dining room. A drive-by location, and a younger generation not as interested in quenelles in...

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Grilled Steak With Tomatoes, Red Onion and Balsamic posted August 30, 2017 by Gina One of my favorite ways to make grilled steak in the summer is topped with fresh chopped tomatoes, red onion, balsamic and oil. It’s fresh and a great way to enjoy those end-of-summer tomatoes! This recipe is from the archives, it’s an oldie but I still make this all...

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