Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

• Cooking spray
• 1 ½ cups all-purpose unbleached flour
• ½ cup white whole wheat flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 1/2 cups Stonyfield Organic 0% plain yogurt
• 3/4 cup milk
• 6 tablespoons water
• 2 large eggs
• 2 tablespoons unsalted butter, melted then cooled slightly
• 2 teaspoons vanilla extract
• 1 1/2 cups fresh or frozen mixed berries, blueberry, raspberry, blackberry
• Optional toppings: fresh berries, powdered sugar, maple syrup, honey or yogurt

• Move the oven rack to the middle position and preheat oven to 425 degrees F.

• Spray a rimmed 18” x 13” sheet pan with cooking spray, this will keep the parchment in place.

• Cut a piece of parchment paper to cover the bottom completely, about 16 x 20 inches. Place on the sheet pan and spray more oil on the parchment, and around the sides of the sheet pan.

• In a medium bowl, whisk together dry ingredients (from flour to salt).

• In another medium bowl, whisk together wet ingredients (from yogurt to vanilla) until thoroughly combined.

• Transfer wet ingredients into the bowl with the dry ingredients and whisk until just combined.  Do not over mix (or worry if there are some lumps).

• Gently fold in berries.

• Pour the batter into the prepared baking sheet. Spread the batter evenly with a spatula then tap the sheet pan on the counter a couple times to settle the batter.

• Bake for 15 to 17 minutes, rotating the pan halfway through.

• Allow to cool for 5 minutes in the pan then, place a large cutting board over the top of the pan and flip the pancakes onto cutting board.  Cut into 16 squares and serve immediately.

• To store: Cool completely and store in an air-tight container or zip lock bag in the
  refrigerator 4 days.
• To freeze: Cool completely and transfer to an air-tight container or zip lock bag.
• To reheat from the fridge: Place pancakes on a microwave safe plate and microwave for 40 seconds, flipping halfway through.
• To reheat from frozen: Heat on a microwave safe plate  45 seconds, flip and cook for an additional 45 seconds or until heated through.