Dough

75 g butter, plus a little extra for greasing

250 ml / 1 cup milk or oat milk

85 g sugar, (about 100 ml /1/2 cup)

1 g ground saffron (2 sachets), or 0.5 g strands saffron

1 tbsp dry yeast

1 egg, whisked

1/2 tsp salt

450 g / 3 cups / 7-8 dl flour, plus a little extra for dusting

Filling

200 g almond paste (buy or

make your own

) 

Zest from 1 orange and juice from 1/2 (save the other half for the glaze)

75 g butter, room tempered

50 g / 100 ml / 1/3 cup raisins

Egg wash

Orange syrup 

1 tablespoon boiling water

1 tbsp sugar

1 tbsp orange juice