Sheet Pan Shrimp Oreganata is made with jumbo shrimp topped with a light breadcrumb and pecorino mixture baked on a sheet pan for a quick and easy dinner.

Sheet Pan Shrimp Oreganata

Italian Shrimp Oreganata is an easy weeknight meal that cooks in under 12 minutes. Just toss the butterflied shrimp with white wine, salt, and red pepper and place them on a sheet pan topped with the breadcrumb mixture. Bake on a foil-lined sheet pan for about eight minutes and broil for two, so the breadcrumbs get nice and golden. If you make seafood during the Holidays, this dish would make a great addition to you holiday table!

I’m excited to partner with Reynolds Wrap® Foil for this easy sheet pan recipe. I used Reynolds Wrap® Non-Stick Foil, which made cleanup a breeze! The non- stick foil is perfect for lining sheet pans and it keeps your pans from becoming a complete mess. The non-stick side is the dull side, and it keeps food from sticking and makes cleanup easier for you. After a long day, the last thing I want to do is spend extra time scrubbing dishes. Easy dinner, easy cleanup gets you more time with family. And it’s proudly made in the U.S.A. (Louisville, KY).

What is shrimp oreganata?

Shrimp oreganata is an Italian American seafood dish. The shrimp are covered with a breadcrumb mixture seasoned with many popular Italian ingredients:

• Oregano
• Pecorino
• Garlic
• Parsley
• Lemon zest
• Olive oil

The shrimp bake in the oven until the breadcrumbs are golden. You can use this oreganata style on many different types of seafood, like fish and clams.

What to Serve with Shrimp Oreganata

Shrimp oreganata would be fantastic served with pasta or any of the sides below.

Shrimp Oreganata Variations:

• Swap the shrimp for a white fish like flounder or sole.
• If you want to sub the wine, use vegetable broth instead.

More Shrimp Recipes You’ll Love:

Disclosure: This post is sponsored by Reynolds Wrap® Foil. Thank you for supporting the brands that make Skinnytaste possible. All thoughts are my own.