I know what you're thinking: boring ol' chicken breasts, so dry and flavorless. But please don't automatically dismiss this hardworking and versatile protein. It's the jumping-off point for numerous dinner dishes that come together in an hour or less. In fact, you should consider chicken breast a blank canvas for wonderful and exciting flavors and textures. Whether you fry it up crisp, shred it into a casserole, or tuck it into a taco, the results will be moist and flavorful and very satisfying.

Casseroles and Pasta

Sautéed and Baked

Bowls and Salads

Crispy Chicken

Sandwiches, Tortillas, and Pizzas