Grilled lamb loin chops seasoned with Za’atar, a Mediterranean blend of sumac, thyme, sesame and salt.

My family loves lamb chops, I’ve been making this quick and easy dish all summer long served with a Feta Chopped Salad (recipe coming tomorrow), delish!

Za’atar is a tasty blend of spices used for amazing Mediterranean dishes. You can make it yourself of buy the blend, I use Penzey’s (affil link). It’s also great in grilled steaks, chicken or pork.

My daughter’s boyfriend, Maurice is Lebanese and gave me the inspiration for this recipe.

Making lamb loin chops on the grill takes less than 15 minutes to make which makes it perfect for weeknight dinner, and they come out so juicy and bone sucking good! If you’re not a fan of lamb, try these with pork chops instead!

Notes:

• If you don’t have Za’atar, use a blend of thyme, sesame and salt.
• Baby lamb chops can be used in place of loin chops.
• If you don’t have a grill, you can use a grill pan.