Chopped salad with romaine lettuce, Feta cheese, cucumbers, red onion and dill tossed with a simple red wine vinaigrette. An easy side salad to go with all your Mediterranean dishes.

This is great with grilled chicken, steak or try it with these Za’atar Grilled Lamb Chops!

I’ve made this quick and easy side salad quite often these past few weeks for dinner, Tommy loves it! The dill and Feta combination in this salad is delicious! If you have some leftover grilled chicken or shrimp, or even a can of chickpeas, you can easily add it to turn it into a main dish!

Variations:

• Add cherry or grape tomatoes
• Add  pitted olives such as Kalamata or Castelvetrano
• Add canned chickpeas
• Swap the red vinegar for fresh lemon juice
• Turn this into a main dish my adding diced grilled chicken or shrimp.

Photo Credit: Jess Larson