Post sponsored by Bob's Red Mill. See below for more details.

I'm a glutton for heat. I'll gladly brave my oven being on if it means I can get a comforting meal on occasion, especially one that involves summer produce. It's hard to go wrong with sweet corn in the summer and this sweet corn farro risotto is about as comforting as it gets

I prefer to use this baked risotto so that I'm not standing at the stove-top. Using Bob's Red Mill pearled farro helps create a creamy base that only gets better once you add the cheddar cheese. Make sure you're using a good sharp cheddar. The saltiness from the sharp cheese balances the warmth from the farro.

Read more and see the recipe.

The post Baked Sweet Corn Farro Risotto appeared first on Naturally Ella.