Corn Tomato Avocado Salad
3 Freestyle Points 128 Calories
This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you’re grilling, or double the portion as a main dish.
I am taking advantage of summer corn, tomatoes and cucumber and tossed them altogether with avocado for a fresh summer side dish! Other summer salads you may enjoy, this Grilled Corn Salad with Feta or this Corn Salsa with Lime!
The avocado adds a lovely creaminess to the salad once you toss it all together. If you want to make this ahead, add the avocado just before serving.
Variations:
- Grill the corn for a smoky flavor.
- Add fresh herbs such as basil or chives.
- Grill some chicken and shrimp and toss it together for a main dish.
More Summer Salads You May Enjoy:
Corn Tomato Avocado Salad
This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you’re grilling, or double the portion as a main dish.
Ingredients:
- corn kernels from 1 large steamed corn on the cobb (1 cup)
- 5 ounces diced avocado, from 1 medium
- 1 1/2 cup diced Persian cucumbers (about 3 small)
- 1 cup halved cherry tomatoes
- 2 teaspoons extra virgin olive oil
- 2 tablespoon fresh lemon juice (from 1 medium lemon)
- 1/4 teaspoon kosher salt
- fresh black pepper, to taste
Directions:
Nutrition Information
Yield: 4 servings, Serving Size: 1 cup
- Amount Per Serving:
- Freestyle Points: 3
- Points +: 4
- Calories: 128 calories
- Total Fat: 8.5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 83mg
- Carbohydrates: 14g
- Fiber: 4g
- Sugar: 3.5g
- Protein: 2.5g
All images and text ©Gina Homolka for Skinnytaste
posted July 23, 2018 by Gina
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