G’day mates! Cheers to being halfway done with this week and a wee bit closer to warmer weather. Spring is upon us (kind of but not really)! Breakfast: Two slices of avocado toast on Trader Joe’s sprouted wheat berry bread. One with strawberries, coconut, and sea salt and the other with everything bagel spice and local micro greens from our CSA. I went on a tea spree at Whole Foods last Sunday because lately I’ve had zero... 

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