If you know how I feel about Shakshuka, you already know how I feel about this week’s meal plan! Sunday Loaded Greek Chickpea Pasta Salad from She Likes Food Prep Ahead Tip: Recipe only takes about 20 minutes to make. Vegan/Gluten-free Substitutions: Use gluten free pasta to make gluten free and my vegan feta recipe to make vegan. Monday The Best Shakshuka from Hummusapien Prep Ahead Tip: Recipe comes together quickly. Vegan/Gluten-free Substitutions: Recipe is... 

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The post Healthy Vegetarian Meal Plan Week of 2-10-2018 appeared first on Hummusapien.

These decadent flourless Fudgy Raspberry Almond Butter Brownies are rich, chewy, and super delicious! Vegan + gluten-free. BROW KNEEEEEEEES. I keep imagining brows on my knees. Like eye brows but knee brows. Brow knees. Brownies! Now let me tell you how this madness was birthed. I wanted to make you something special for Valentine’s Day and I wanted them to be chocolatey and pinkish and EASY. Lots of times I turn old recipes that I know you already... 

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G’day mates! Cheers to being halfway done with this week and a wee bit closer to warmer weather. Spring is upon us (kind of but not really)! Breakfast: Two slices of avocado toast on Trader Joe’s sprouted wheat berry bread. One with strawberries, coconut, and sea salt and the other with everything bagel spice and local micro greens from our CSA. I went on a tea spree at Whole Foods last Sunday because lately I’ve had zero... 

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The post What I Ate This Week appeared first on Hummusapien.

This beautifully thick and creamy Pink Cookie Dragon Fruit Smoothie Bowl topped with wholesome crumbled cookies is the breakfast of dreams! It’s perfect for Valentine’s Day breakfast but just as delicious year-round. Breakfast this mornin’ and tomorrow and the next day and forever is this here love bowl!! That PINK though. I can’t not SCREAM about it. It’s like the feeling when your sock falls into your boot and you pull it out. It’s hearing that one song... 

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