Chicken Divan

February 15, 2018

Chicken Divan is a comforting casserole of chicken, broccoli, and cheese, with a creamy sauce and crispy bread crumbs on top. Serve it over rice for a complete meal!

Chicken Divan recipe from RecipeGirl.com

Casseroles don’t get much praise but guys, this Chicken Divan is seriously divine! I grew up eating casseroles and always enjoyed them. I mean, they’re loaded with rice, chicken, veggies, a creamy sauce to bring it all together, and then they either have a cheesy topping or crispy topping… and this one has both!

Chicken Divan recipe from RecipeGirl.com

To make this chicken divan you first need some chicken. You can use rotisserie chicken or cook your own chicken breasts. Season them with some salt and pepper and then cook them in the slow cooker on low for 4 hours, in the pressure cooker (Instant Pot) for 10 minutes on high pressure with a 5 minute natural release, or wrap them in foil on a baking sheet and bake them at 350 degrees for 35 to 45 minutes. All of these methods produce moist juicy chicken. After the chicken cools, cut it into cubes.

Chicken Divan recipe from RecipeGirl.com

The next ingredient is broccoli. You’ll need to steam the broccoli until it is crisp tender. Be sure to not over cook it because you’ll be cooking it again.

Once you have those two ingredients ready and in the dish, the rest is a piece of cake! Mix your cream of chicken soup with chicken broth (use the broth from when you cooked your chicken!)  and curry powder. No need to cook and thicken it. Just pour it over the top of the broccoli and then sprinkle on the cheese.

Chicken Divan recipe from RecipeGirl.com

The last step (which is very important because it’s one of my favorite parts) is the crispy topping. Mix your Parmesan, Panko bread crumbs, and melted butter together and then sprinkle over the top. You can use regular bread crumbs but Panko are bigger crumbs that are crispier. I use them for everything!

You can place the casserole in the fridge to cook later or go ahead and pop it in the oven and bake for just 20 minutes until it’s heated through and the topping is golden and crisp.

I like to serve it over rice because it soaks up the yummy curry sauce and basically becomes chicken broccoli casserole.

Chicken Divan recipe from RecipeGirl.com

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Chicken Divan

Ingredients:

  • 3 cups cooked and cubed chicken breasts
  • 4 cups broccoli florets cooked
  • 1 can cream of chicken soup
  • 1/3 cup chicken broth
  • 1/2 teaspoon yellow curry powder
  • 1/2 cup cheddar cheese shredded
  • 3 tablespoons Parmesan cheese grated
  • 3 tablespoons Panko bread crumbs
  • 1 tablespoon butter melted

Directions:

  1. Grease a 9 inch pie plate and preheat oven to 425 degrees F.
  2. Place chicken cubes in the bottom of the pie dish and top with steamed broccoli. Sprinkle with salt & pepper.
  3. Mix cream of chicken soup, chicken broth, and yellow curry together. Pour over broccoli and then sprinkle with the cheddar cheese.
  4. In a bowl, mix together the bread crumbs, Parmesan and melted butter. Sprinkle over the top. Bake for 20 minutes until bubbly and golden. Serve over rice.
SOURCE:  RecipeGirl.com

Here are a few more casserole recipes you might enjoy:

The post Chicken Divan appeared first on RecipeGirl.

  • Share:

You Might Also Like

0 comments