Ingredients

Trumpet Mushroom Scallops:

• 6 King Trumpet Mushrooms, Stems Cut into 1-Inch Pieces (Caps Reserved For Another Recipe)
• 1/2 Cup Vegetable Stock
• 2 Tablespoons Olive Oil, Divided
• 1 Tablespoon Vegan Fish Sauce or Light Soy Sauce
• 1 Tablespoon Lemon Juice
• 1/2 Teaspoon Onion Powder
• 1/8 Teaspoon Ground Black Pepper

Beet Puree:

• 8 Ounces Peeled and Diced Red Beets
• 1/4 Cup Full-Fat Coconut Milk
• 1 Teaspoon Prepared Horseradish or Wasabi Paste
• 1/2 Teaspoon Dried Tarragon
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Salt

To Serve:

• 1/2 Cup Frozen Green Peas, Thawed
• 1/4 Cup Toasted Pistachios
• 1 - 2 Scallions, Thinly Sliced

Instructions

1. To make the scallops, combine the sliced mushrooms, stock, 1 tablespoon of oil, vegan fish sauce or soy sauce, lemon juice, onion powder, and pepper in a small saucepan. Bring to a boil over medium heat, reduce to low, and simmer gently for about 15 minutes. There will still be some liquid left, so don't worry if it isn't completely absorbed. Let cool for 10 minutes.
   
   
2. Meanwhile, combine the beets, coconut milk, horseradish or wasabi, tarragon, garlic, and salt in your food processor or blender. Thoroughly puree until completely smooth, pausing to scrape down the sides of the canister as needed. Drizzle in a touch more coconut milk if you'd prefer a looser texture.
   
   
3. Transfer the simmered and still warm "scallops" to your air fryer. Drizzle with the remaining tablespoon oil and air fry at 400 degrees for 8 - 10 minutes, until golden brown all over.
   
   
4. To serve, divide the beet puree between two shallow bowls. Top with the hot mushroom scallops, green peas, pistachios, and scallion. Enjoy right away.

Recommended Products

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• 
  Imagine Organic Low-Sodium Vegetable Broth, 32 oz.
• 
  Frontier Co-op, Organic Onion Powder, 2.10 oz (59 g)
• 
  Vegan Fish Sauce

All nutritional information presented within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on BitterSweetBlog.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimations.