Prep: 10 mins

Cook: 1 hr

Total: 1 hr 10 mins

Yield: 8 servings

Serving Size: 1 3/4 cups

• ▢ 16 ounces boneless skinless chicken breasts
• ▢ 1 pound country style pork ribs, boneless
• ▢ 2 bay leaves
• ▢ 1 large chicken bouillon, such as Knorr
• ▢ 1/4 teaspoon cumin
• ▢ 8 cups water
• ▢ 1 medium head cabbage, chopped (about 9 cups)
• ▢ 3 medium carrots, chopped
• ▢ 2 large leeks, chopped (whites only)
• ▢ 2 cloves garlic
• ▢ 1 yellow pepper, chopped
• ▢ 1.5 oz brandy, omit if you don't drink alcohol
• ▢ 3/4 teaspoon kosher salt, and black pepper, to taste
• ▢ 1/2 teaspoon turmeric or achiote such as Sazon, optional for color

• Chop meat into small chunks.

• In a large pot, combine chicken, pork, water and bouillon, bay leaves and cumin and bring to a boil, then simmer about 15 minutes on medium heat.

• Add the vegetables and remaining ingredients.

• Reduce to low, cover and simmer for about 45 minutes.

Last Step:

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