This Instant Pot mac and cheese recipe is cozy and cheesy: the ultimate comfort food! It’s fast and easy to whip up in a pressure cooker.

There’s nothing more comforting than a good bowl of mac and cheese. Ever tried it in your pressure cooker? Turns out, Instant Pot mac and cheese is layer upon layer of cozy. The way the Instant Pot cooks pasta makes it soft and supple, which has a down-home sort of vibe to it. It’s not al dente, but it almost feels like an elevated version of box mac and cheese. The big selling point here? The method is very hands off: throw the ingredients in the pot and press Go! Nothing better than that. Here are all the cozy secrets to this method.

Ingredients for this Instant Pot mac and cheese recipe

This Instant Pot mac and cheese recipe might even better easier than cooking from a box. (Maybe?) You need only a few ingredients, and assuming you stock cheese and pasta: they might already be in your pantry. Here’s what you need:

• Short pasta: Sure, you can use macaroni. But our favorite pasta shapes for mac and cheese are any other short type of pasta: shells, penne, fusilli, bowties, orecchiette and more. See below!
• Sharp cheddar cheese: make sure it’s not aged
• Monterey Jack cheese
• Milk
• Onion powder
• Garlic powder
• Seasoned Italian breadcrumbs (optional)

Pasta cooks to soft, not al dente in an Instant Pot

Over here, we’re sticklers for getting the perfect al dente when we cook our pasta. But here’s what to know about mac and cheese in the Instant Pot:

• Cooking pasta in the Instant Pot comes out with a soft texture, not al dente. But here’s the thing: it’s still delicious! Cooking the pasta to a softer texture helps it to soak in sauces and it has more of a “down-home” cozy comforting vibe. Think of it as a totally different way to make a pot of pasta!
• Leftovers of this Instant Pot mac and cheese work too. Even though the pasta comes out soft, leftovers work too! Add a splash of milk and reheat it in a skillet, and this tastes almost as good as new.

How to make Instant Pot mac and cheese: basic steps

There’s barely 5 minutes of hands on time here! It takes about 25 minutes to complete, but most of this Instant Pot mac and cheese recipe is hands off. That’s what makes it great as a quick weeknight meal, or to whip up for kids or as a side dish for a stunning main. Here are the basic steps to this recipe:

• Pressure cook the pasta for 4 minutes. Remember that there’s a “preheat time” of about 10 minute before the Instant Pot gets up to pressure. This part takes about 15 minutes total.
• Quick release! If you’re an Instant Pot pro, you’ll know: quick release recipes are the best! This means you don’t have to continue to wait for a natural release.
• Switch to slow cooker mode and stir in the milk and cheese. Stir until they form a creamy sauce, just a minute or two.

Bread crumbs optional!

If you’re a mac and cheese purist, there’s something so satisfying about topping this gooey, cheesy mess with crunchy breadcrumbs. The contrasting texture is extremely satisfying. But of course it’s not necessary! We like using seasoned Italian breadcrumbs because it adds a little nuance of herbs. They’re easy to find at the store, or you can make your own breadcrumbs and add Italian seasoning.

Best noodles for mac and cheese in the Instant Pot

You can use macaroni for Instant Pot mac and cheese…but what’s the fun in that? In fact, our favorite pasta for this comfort food is anything but macaroni. We love using a unique pasta shape to keep things interesting. Shells are a favorite around here: and while they aren’t unexpected, there’s something that’s even more homey about them than the typical mac. Here are our favorite types of short pasta for mac and cheese, in order of preference:

1. Conchiglie (shells): what we used here
2. Cavatappi: cork-screw shapes
3. Orecchiette: ear shapes
4. Gigli (Campanelle): lily shapes
5. Penne: long thin tubes with diagonal ends
6. Gemelli: twisted tube shapes
7. Rigatoni: long thicker tubes

Sides to serve with Instant Pot mac and cheese

If the idea of using your Instant Pot for mac and cheese is to not do any cooking: let’s stick with the theme! There are lots of ideas for adding nutrients and fiber to round out this pasta into a meal. Here are a few no-cook side dishes to serve alongside:

1. Spinach salad: This Spinach Apple Salad is full of good-for-you ingredients and topped with a tangy dressing.
2. Veggies & ranch: Go simple with this Greek Yogurt Ranch Dip and carrot sticks. Perfect for kids (and adults, really).
3. Coleslaw: Try this Best Coleslaw with a tangy, creamy dressing.
4. Celery salad: This Celery Salad with Apples is unexpectedly refreshing and a great counterpoint to pasta.
5. Citrus salad: This Simple Citrus Salad is gorgeous, with beautiful colors and a citrus zing.

More Instant Pot pasta recipes

Want to keep cooking up pasta in your pressure cooker? Here are a few other ideas to try outside of this Instant Pot mac and cheese recipe:

• Creamy Instant Pot Pasta A creamy penne: mix a zingy marinara sauce with tangy goat cheese and it’s heavenly! It’s so seriously flavorful and a great easy weeknight dinner recipe.
• Instant Pot Spaghetti A fast and easy dinner recipe, where all you have to do is “set it and forget it.” The marinara sauce packs huge flavor.

A note on pressure cookers

All pressure cooker brands vary! Here’s the brand we use: the Instant Pot 6 Qt Programmable Pressure Cooker. We also have 2 Instant Pot sealing rings and use one for savory recipes and one for sweet recipes. This recipe is customized for a 6 quart pressure cooker. We also can’t speak to using other brands and types of pressure cookers for this recipe. Use them at your own risk!

This Instant Pot mac and cheese recipe is…

Vegetarian.

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A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes