Sometimes, you need a healthy make-ahead breakfast. Whether you’re serving a crowd or trying to ease busy weekday mornings, this breakfast casserole is just the ticket.

Standard-issue breakfast casseroles include sausage, but I loaded this one up with fresh veggies instead, including spinach, red bell pepper and green onion. Creamy feta or goat cheese, plus baking at the optimal temperature with just a bit of dairy, produce a luxurious texture.

This healthy breakfast casserole is the perfect addition to a holiday breakfast spread. Since it offers some protein and veggies, it’s a great way to help balance those delicious carb-heavy treats, like muffins and pancakes. I’d be thrilled to find this option alongside bagels and cream cheese. Leftovers are good for lunch, too.

To develop this recipe, I followed my foolproof frittata formula. It’s easy to make, colorful and delicious!

Continue to the recipe...

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