Ingredients

• 2 Pounds Cremini Mushrooms
• 2 Tablespoons Olive Oil, Divided
• 1 Medium Onion, Finely Diced
• 4 Cloves Garlic, Minced
• 1 Pound Frozen Cauliflower Florets, Thawed
• 1 (7-Ounce) Package Kevin's Natural Foods Lemongrass Basil Sauce
• 2 Tablespoons Tahini
• 2 Tablespoons Nutritional Yeast
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Ground Black Pepper
• 2 Tablespoons Fresh Basil, Minced
• 1 Teaspoon Lemon Zest

Instructions

1. Preheat your oven to 325 degrees and line a baking sheet with parchment paper or a silicone baking mat.
2. Start by removing the stems from the mushrooms, removing them for another recipe. Place the caps in a large bowl and toss with 1 tablespoon of the oil. Once coated, transfer to the prepared baking sheet with the exposed gills facing up. Bake for 15 minutes, or until cooked through and tender. Remove from the oven, drain off any excess liquid that may have pooled in the caps, and set aside.
3. Meanwhile, set a medium saucepan over medium heat. Add the other tablespoon of oil along with the onion and garlic. Saute for 4 - 5 minutes, until golden brown and highly aromatic. Add the cauliflower and sauce, stirring well to incorporate. Reduce the heat to medium-low and simmer for 8 - 10 minutes, until the cauliflower is very soft.
4. Transfer to a food processor or blender and pulse until creamy, but not quite smooth. It should still have some texture to it, like roughly mashed potatoes. Stir in the tahini, nutritional yeast, salt, pepper, basil, and lemon zest.
5. Spoon the filling into the par-cooked mushrooms, mounding it up in the centers. Return the baking sheet to the oven, and bake for an additional 8 - 10 minutes, until golden brown on top. Serve warm.

Notes

Recommended Products

Please note that some of the links above are affiliate links, and at no additional cost to you, I will earn a commission if you decide to make a purchase after clicking through the link. I have experience with all of these companies and I recommend them because they are helpful and useful, not because of the small commissions I make if you decide to buy something through my links.

• 
  Kevin's Natural Foods - Lemongrass Basil Sauce
• 
  KAL Nutritional Yeast Flakes | Vitamin B12, Vegan, Non-GMO, Gluten Free | Unsweetened, Great Flavor, No Bitter Aftertaste | Great for Cooking | 22 oz
• 
  Soom Foods Pure Ground Sesame Tahini 11oz (2 Pack)

All nutritional information presented within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on BitterSweetBlog.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimations.