Ingredients

• 3 Tablespoons Vegan Butter or Coconut Oil
• 1 1/3 Cup Toasted Pecans, Divided
• 1 Tablespoon Molasses
• 1/4 Cup Mashed Sweet Potato
• 1 (10-Ounce) Bag Vegan Mini Marshmallows
• 1/4 Teaspoon Vanilla Extract
• 1 Teaspoon Ground Cinnamon
• 1/8 Teaspoon Ground Nutmeg
• 1/4 Teaspoon Salt
• 5 Cups Crispy Rice Cereal

Instructions

1. Line an 8 x 8-inch square baking pan wit aluminum foil and lightly grease; set aside.
2. Roughly chop 1 cup of the pecans and reserve the remaining 1/3 cup for the top.
3. Place a large saucepan over medium-low heat and gently melt the vegan butter or coconut oil. Once liquefied, add the molasses, mashed sweet potato, and marshmallows. Stir gently but continuously to prevent it from sticking or burning on the bottom.
4. Once the mixture is smooth, stir in the vanilla, cinnamon, nutmeg, and salt. Fold in the cereal and the chopped pecans, mixing just enough to combine and thoroughly coat.
5. Immediately transfer the gooey mixture to your prepared pan and use your spatula to press it out into an even layer. You may need to lightly grease the spatula to prevent it from sticking.
6. Scatter the remaining whole pecans evenly on top, and press them gently into the surface to adhere.
7. Let cool to room temperature, at least 30 minutes, before cutting into squares. Store in an airtight container for 5 - 7 days.
   

Notes

Recommended Products

Please note that some of the links above are affiliate links, and at no additional cost to you, I will earn a commission if you decide to make a purchase after clicking through the link. I have experience with all of these companies and I recommend them because they are helpful and useful, not because of the small commissions I make if you decide to buy something through my links.

• 
  Nature's Eats Pecan Halves
• 
  Dandies - All Natural Mini Marshmallows Vanilla - 10 oz.
• 
  Barbara's Bakery Brown Rice Crisps Cereal

All nutritional information presented within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on BitterSweetBlog.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimations.