Strawberry Crisp
These individual gluten-free strawberry crisps are topped with a crisp nutty topping using a combination of almonds, walnuts and pecans.
Strawberry Crisp
I wanted to make a fruit crisp topped with nothing but nuts – no oats, no wheat flour, letting the flavors and texture of the nuts really stand out. The results were pure deliciousness!
I lightly sweetened the strawberries and nuts with honey, and (totally optional) added a heaping tablespoon of frozen yogurt on top for that hold/cold combination I just love!
Strawberry Crisp Variations and Tips:
- A dollop of whipped cream or coconut cream would also be delish on top!
- Making them in individual ramekins is my favorite way to keep portions in check. You could also make this in an 8 x 8 baking dish if you wish.
- For less servings, this recipe can easily be halved.
- Swap the strawberries for blueberries or make a combination of berries. You will need 5 cups of fruit total.
Strawberry Crisp
These individual gluten-free strawberry crisps are topped with a crisp nutty topping using a combination of almonds, walnuts and pecans.
Ingredients:
For the Filling:
- cooking spray
- 5 cups fresh strawberries, stemmed and quartered
- 1/4 cup honey
- 1 tablespoon fresh orange juice
- 1 tablespoon cornstarch (or arrowroot for Paleo)
For the Nut Topping:
- 1/2 cup sliced almonds
- 1/4 cup chopped pecans
- 1/4 cup walnuts
- 1/4 cup almond flour
- 2 tablespoons honey
- 1/4 teaspoon kosher salt
Directions:
- Preheat oven to 350F. Spray eight 4-inch ramekins with oil.
- In a large bowl combine the strawberries, honey and orange juice in large bowl, sprinkle with cornstarch and toss until fruit is coated.
- Transfer to the ramekins.
- Combine the remaining nut topping ingredients in a medium bowl with a fork and sprinkle over the fruit.
- Bake 40 minutes or until the top is golden and the berries are soft and bubbly.
- Serve warm, with 1 tablespoon of ice cream or whipped cream, if desired.
Nutrition Information
Yield: 8 servings, Serving Size: 1 crisp
- Amount Per Serving:
- Freestyle Points: 6
- Points +: 5
- Calories: 185 calories
- Total Fat: 10g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 38mg
- Carbohydrates: 24g
- Fiber: 4g
- Sugar: 18.5g
- Protein: 3.5g
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