This Instant Pot Lemon Garlic Chicken is simple and easy to make in the pressure cooker and perfect for busy weeknights. The chicken cooks up tender and juicy in a buttery lemon garlic sauce.

Instant Pot Lemon Garlic Chicken

Hey everyone! It’s Kelly back again from Life Made Sweeter here to share an easy Instant Pot dinner recipe. With two little ones that keep me busy all day, I don’t always have time to prep ahead when it comes to dinner. That’s why I am such a big fan of the Instant Pot and use it regularly at our house.

This Lemon Garlic Chicken is tender, juicy and full of flavor. And the best part is that dinner can be on the table in just 30 minutes with the help of a trusty pressure cooker.

HOW DO YOU MAKE THIS INSTANT POT LEMON GARLIC CHICKEN

Start off by seasoning the chicken with some salt, black pepper and garlic powder. I used chicken thighs here but this dish would work with chicken breasts as well.

Next, you’re going to brown the chicken in the Instant Pot using the sauté function. Searing the chicken helps  to seal in those amazing flavors and gives the chicken that crispy coating. Once the chicken is golden brown, transfer to a plate then add butter, onions, garlic, Italian seasoning, lemon zest, lemon juice and chicken broth.

Place the chicken back in the Instant Pot, seal the lid and pressure cook for 5 minutes.

WHAT SIDES CAN I SERVE WITH THIS LEMON GARLIC CHICKEN?

This chicken would go well with so many sides. I chose to serve it with some roasted asparagus since it’s one of my favorite spring vegetables but broccoli, zucchini or cauliflower would be delicious as well.

This Instant Pot Lemon Garlic Chicken is a quick and easy dish bursting with bright and fresh flavors. It’s also low in carbs and perfect for spring and any busy weeknight!

Instant Pot Lemon Garlic Chicken

 

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This Instant Pot Lemon Garlic Chicken is simple and easy to make in the pressure cooker and perfect for busy weeknights. The chicken cooks up tender and juicy in a buttery lemon garlic sauce.

Author: Kelly @ Life Made Sweeter

Serves: 4-6 servings

Ingredients

• 6-8 boneless chicken thighs (skinless or with skin)*
• sea salt and pepper, to taste
• ½ teaspoon garlic powder
• 2 tablespoons olive oil
• 3 tablespoons butter, divided
• 1 small onion, chopped
• 4 garlic cloves, sliced or minced
• ½ small onion, chopped
• 1½ tablespoons Italian seasoning
• Juice and zest of one lemon
• ¼ cup homemade or low sodium chicken broth
• Chopped fresh parsley and lemon slices for garnish, if desired

Instructions

1. Season chicken with salt, pepper and garlic powder.
2. Press the Sauté function (Normal setting) on the Instant Pot and add the olive oil to the pot.
3. Place chicken in the Instant Pot and sauté on each side for 2-3 minutes, or until golden brown. This helps to seal in the juices and keep it tender. (You may have to work in batches depending on the size and amount of chicken you are using). Once browned, remove from Instant Pot and set aside.
4. Melt butter in Instant Pot and stir in the onions and garlic. Cook for 1 minute then add Italian seasoning, lemon zest, lemon juice and chicken broth.
5. Place the chicken back into the Instant Pot, lock the lid, and turn the valve to steam.
6. Select the Manual (older models) or Pressure Cook (newer models) button and adjust the timer to 5 minutes.
7. It will take about 5-10 minutes to come to pressure and start counting down.
8. When done, release the pressure, then remove your Instant Pot lid.
9. Sprinkle with chopped parsley and serve hot with your favorite sides. Spoon sauce over chicken and garnish with lemon slices, if desired.

Notes

*For chicken breasts: use 3 breasts, sliced horizontally in half

More dishes you might like:

Chicken and Broccoli Stir-Fry

Asian Lemon Chicken