Whazzup! I'm just popping in to say a quick hello before we down some extremely chametzy pizza and then zip off to Whistler for our Passover ski trip!! This is gonna be a great Passover, not only because we're going to be spending it on a cozy mountain, but also because there's a new haggadah up in here (!!!), a new seder plate from lily (bonus: lily is also a new member of #teamsavory matzo brei. welcome, lily!), and some of my favorite new Passover recipes are in the April issue of Rachael Ray Magazine. Pick up a copy, there's a Passover tater tot hotdish!!!!
Below are a bunch of my fave Passover recipes, old and new. Enjoy! Happy Passover!
hazelnut + almond flour chocolate chip cookie cake
orange and almond passover cake
spinach and white cheddar baked matzo brei
chocolate macaroon cake with orange buttercream
braised brisket with quinoa risotto
shawarma stuffed peppers with tahini and herbs
chocolate macaroons with tahini glaze
kale matzo pizza with garlic, lemon, and almonds- coming soon!
-yeh!
photos 1, 4, 11, 12, 13, and 14 by chantell and brett quernemoen!
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