Continuing our edible (and drinkable) adventures in Edinburgh, I insisted after we hit the farmers’ market that we stop at Mary’s Milk Bar. A gazillion readers recommended it, and Charlotte and my friend Lani, were happy when we herded ourselves into Mary Hillard’s cozy shop.

I love meeting ice cream makers and Mary was one of the nicest I’ve ever met. She started as a chocolatier but ended up churning gelato. Her gelato is made mostly from milk with a little cream, and sugar. The first flavor I tried was simply labeled “Milk.”

Continue Reading Eating, Dining, and Drinking in Edinburgh (part 2)...