­
­

Gluten Free Oatmeal Raisin Cookies

February 28, 2018
I am a sucker for oatmeal raisin cookies, especially when the raisins are plump and fresh, as they add so much natural sweetness to the buttery cookies. Most of my oatmeal cookie variations are based around different spice combinations and mix-ins, but these Gluten Free Oatmeal Raisin Cookies change up the flour for a cookie that is not only tasty, but suitable for those...

Continue Reading

  • Share:

Vegetarian 15 Bean Soup

February 28, 2018
THIS is one of those soups that makes you feel good about your health and is still incredibly delicious and satisfying. Beans are probably the most underrated super food. They’re packed full of fiber, protein, and antioxidants, while still being super inexpensive and shelf stable. And when you get 15 different varieties all in one pot, you’ve got a serious nutrition powerhouse! Someone...

Continue Reading

  • Share:

NEDA Week 2018: Break Your Rules

February 28, 2018
Not too long ago I chatted with a client who told me, “I’m realizing more and more that I need to break my rules, because I made them all up.” She delivered the words straightforwardly, and I didn’t have the feeling that she expected a big reaction from me. Still, I nearly fell out of my chair. Her sentiment—”I need to break my...

Continue Reading

  • Share:

Spinach Bacon Stuffed Pork Tenderloin

February 28, 2018
Spinach Bacon Stuffed Pork Tenderloin with Parmesan Cheese in just 30 minutes. The perfect dinner party recipe with hardly any effort needed.  Spinach Bacon Stuffed Pork Tenderloin Hey guys its Sabrina again from Dinner, then Dessert! Here with a delicious, easy, fancy looking dinner that takes almost no effort at all! This stuffed pork tenderloin recipe is a breeze to make and all...

Continue Reading

  • Share:

Best of January

February 28, 2018
How are things? I hope this fresh new year is smiling its freshest, brightest smile at you already. That’s how I feel myself! • This month, I went with my father to see the exhibition about René Goscinny at the Jewish Art and History Museum in Paris. His name may not ring a bell, but I’m sure you’re familiar with his work. He...

Continue Reading

  • Share:

Best of February

February 28, 2018
Buy Clotilde's latest book, The French Market Cookbook! • We had snow! In Paris! It was so fun! Sure, the city and transportation system aren’t really equipped to deal with it so it was chaotic on many levels. But Paris is so gorgeous in the snow that it brings Parisians together, all twinkly-eyed and twelve at heart. If you’re on Instagram, you can...

Continue Reading

  • Share:

What is Pour Over Coffee?

February 27, 2018
Pour over coffee – sometimes written as pourover – is a style of making coffee that coffee enthusiasts love. But you don’t have to be a coffee fanatic to give it a try because it’s just a simple way to make a good cup of coffee. Pour overs don’t require a machine, and you will only need a pour over dripper – which resembles...

Continue Reading

  • Share:

Pinto Squash Stew with Chimichurri

February 27, 2018
We had a thunderstorm yesterday. I know that doesn't sound super out of the norm but when you live in California, rain comes occasionally but I've only been through a handful of thunderstorms. I love spring thunderstorms and it's one of the things I miss about the midwest. This stew is my idea of a perfect thunderstorm meal. Have a delicious piece of...

Continue Reading

  • Share:

NEDA Week 2018: Take Up Space

February 27, 2018
Thank you for all of the NEDA week support so far! I’ve been chatting about my ED recovery affirmations this week, which are as follows: Keep it real Take up space Break your rules Be love Keep faith Yesterday I wrote about what “keeping it real” means to me in the context of recovery. Today, I’m moving onto #2: take up space. For...

Continue Reading

  • Share:

Crumby, Not Crummy

February 27, 2018
I love coffee cake, but I take issue with the false promises it makes right from the start. It strikes me as disingenuous to lure in the under-caffeinated with such a title, only to deliver a cinnamon-infused experience. I’ve heard the old argument that it’s simply suggesting how well it pairs with a cup of Joe, but that sounds like a poor excuse...

Continue Reading

  • Share:

quick, essential stovetop mac-and-cheese

February 27, 2018
A couple years ago, at my second home (the grocery store, alas, not, like, the shore) I was passing through the boxed macaroni and cheese section and realized my son, then five, had grown up so far without ever trying it. I realize some people pat themselves on the back about this, but I’m more skeptical about things. Realistically, by the time my...

Continue Reading

  • Share: