Yummiesta: The Recipe Critic

White Pizza

February 24, 2023

White Pizza, also called pizza bianca, is a delicious and soft and chewy pizza crust topped with a creamy Parmesan sauce and mozzarella cheese. There’s every reason to fall in love with this recipe. It’s quick and easy and a total hit!

What’s better than a hot and fresh pizza? I can’t think of anything. If you are looking for a fun and easy meal, then this white pizza is your recipe! Want to make it a well rounded dinner? Then make this Bacon Ranch Potato Salad, this delicious Chilled Cucumber Tomato Salad, or this KFC Coleslaw to go along with it.

White Pizza (Pizza Bianca)

White pizza is a total game-changer! Have you ever been to a restaurant and dipped your breadsticks in alfredo sauce? This white pizza tastes like that but better!! It’s also a super simple recipe to put together and one that everyone will love. The white pizza sauce is basically a simple alfredo sauce, but even easier to make. I share the link to the recipe below in the recipe card. Make sure to check the ingredients list for the sauce and the list below to make sure you have everything you’ll need.

White pizza is also known as pizza bianca, which literally translates to “white pizza.” You probably don’t think of pizza without a tomato marinara sauce, but this pizza doesn’t have any! You can definitely have some nearby for dipping, it’s incredible eaten that way. I’ll talk more about other optional toppings in the tip box below. This pizza is heavy on cheese, so if you are a cheese lover, this is the recipe for you!

Ingredients

It couldn’t get any more simple than this white pizza recipe. The dough, sauce, and toppings are simple and absolutely delicious. I can’t tell you how much my family raved about this dish, and it was so easy to make. There is garlic and onion in the sauce which brings a delicious flavor to the whole thing. You can add mushrooms and herbs to top it off to keep things simple. You can find the measurements below in the recipe card.

Pizza Crust: You can grab a store bought one, or I love this quick and easy pizza dough recipe! I make it all the time, it makes great breadsticks too.
Olive Oil: Just enough to brush the edges.
White Pizza Sauce: This is a super simple Parmesan cheese sauce that tastes like Alfredo sauce, it’s incredible! I’m sure you could grab some from the store, but this sauce recipe is as easy as throwing it all in a sauce pan until it comes together.
Fresh Mozzarella: This is the ultimate topping for the pizza. Ricotta would be a great addition too, or a substitute. You can get shredded, or buy a log and cut fresh slices yourself.
Salt and Pepper: I like to add salt and pepper to taste. Kosher salt and freshly ground black pepper just make all the difference!
Parmesan Cheese: This is the perfect topping. I like to get fresh Parmesan and shred it myself, or you can buy it already shredded.
Oregano: Dried oregano is the perfect companion of flavors for the pizza.
Red Pepper Flakes: A little spice is just what this cheesy pizza needs to balance the flavors.
Fresh Basil: I like to add fresh basil on top for a burst of fresh flavor.

Process photos showing the dough rolled out, the sauce added on top, and then topped with cheese.

White Pizza Recipe

Get ready for the best white pizza you’ve ever had! It’s so simple and delicious, you will definitely want to make two or three of these pizzas. It’s really easy to double or triple the recipe using the recipe calculator at the top right-hand corner of the recipe card. If you have a pizza stone, then feel free to use it! I just have a round pan, and it worked great on that too.

Preheat Oven: Preheat oven to 450 degrees Fahrenheit.
Prep Dough: Roll out the pizza into a 12-inch-diameter round. Then transfer to a prepared baking sheet or pizza pan.
Brush Oil: Using a pastry brush, brush olive oil around the edges of the pizza dough so that the crust will get golden brown as it bakes.
Add Sauce: Spread the white sauce over the surface of the dough in an even layer, leaving a 1/2-inch border.
Add Mozzarella: Top with thinly sliced mozzarella making sure to evenly distribute the cheese.
Add Toppings: Sprinkle with Parmesan cheese and dried oregano if desired.
Bake: Place into the oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted.
Garnish: Garnish with fresh basil and red pepper flakes if desired and then enjoy!

Tips for Making White Pizza Sauce

A simple white pizza is so fun, and there are lots of ways you can make it your own! If you like pineapple on your pizza (I know, so controversial) then go ahead and add some! If you like spinach, then that is the perfect addition. I love this recipe because it is perfect for everyone with a few little changes.

Making White Pizza Sauce: The white pizza sauce is something I think everyone should know how to make at home because it’s so simple! Ingredients like fresh garlic, fresh Parmesan cheese, and half and half come together to make a creamy dreamy sauce. I share the link to my homemade recipe below in the recipe card.
Optional Additional Toppings: Like I said earlier, I’m not going to judge you for putting whatever you like on this pizza! Fresh oregano, bacon, a drizzle of extra virgin olive oil, some pecorino romano, and extra ricotta cheese are all things we love. Veggies like mushrooms, artichokes, olives, and spinach are so good.
Dip It: If you think pizza just isn’t pizza without a marinara sauce, I totally understand. You can totally dip this pizza in a tomato sauce if you want to! It’s also amazing dipped in ranch dressing, but that might just be because of where I’m from! Get creative and serve some dips with your pizza, your guests will love the options.

Storing Leftovers

Who doesn’t love to see a delicious white pizza as leftovers in the fridge? You can even eat it cold if you’re into that sort of thing! Here is how to store your leftovers.

In the Refrigerator: Store your leftover pizza in an airtight container in the refrigerator for up to 5 days. If you don’t like cold pizza, then you can reheat it in the microwave slowly, or in the oven at 300 degrees until warm.

More Pizza Inspired Recipes

You can never have too many pizza recipes up your sleeve! They are perfect for every occasion, and definitely a crowd pleaser. Here are a few of my favorite pizza inspired recipes that I think you’ll love!

Appetizers

Pizza Sliders

Dinner

Bubble Pizza

Dinner

Zucchini Pizza Bites

Dinner

Taco Pizza

White Pizza

White Pizza, also called pizza bianca, is a delicious and soft and chewy pizza crust topped with a creamy Parmesan sauce and mozzarella cheese. There's every reason to fall in love with this recipe. It's quick and easy and a total hit!

Course Dinner

Cuisine American, Italian American

Keyword pizza recipe, white pizza

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Servings 8 slices

Calories 250kcal

Author Alyssa Rivers

Ingredients

1 pizza crust
1 tablespoon olive oil, for brushing the edges
1/4 cup white pizza sauce
8 ounces fresh mozzarella, sliced thin
Kosher salt and cracked black pepper to taste
1/4 cup Parmesan cheese, shredded
dried oregano, optional
red pepper flakes, optional
fresh basil, for garnish

Instructions

Preheat oven to 450 degrees Fahrenheit.
Roll out the pizza into a 12-inch-diameter round. Transfer to a prepared baking sheet or pizza pan.
Using a pastry brush, brush olive oil around the edges of the pizza dough so that the crust will get golden brown as it bakes.
Spread the white sauce over the surface of the dough in an even layer, leaving a 1/2-inch border.
Top with thinly sliced mozzarella making sure to evenly distribute the cheese.
Sprinkle with Parmesan cheese and dried oregano if desired.
Place into the oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted.
Garnish with fresh basil and red pepper flakes if desired.

Nutrition

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The Recipe Critic

Boom Boom Sauce

February 23, 2023

Boom Boom Sauce is a sweet and spicy mayonnaise-based sauce that is perfect for dipping! It takes 5 minutes to whip up and is so full of flavor, making it perfect for fries, onion rings, and so much more.

I seriously love a good dip. Especially one that is easy to make! This boom boom sauce is basically a spicy fry sauce and is perfect for dipping your sweet potato fries, some onion rings, and even fried green tomatoes!

What Is Boom Boom Sauce?

But seriously, what is boom boom sauce? It’s really just a spiced fry sauce, and very similar to yum yum sauce. But not to be confused with Bang Bang sauce. I know, it’s getting confusing. Who comes up with these names anyways? I seriously Googled “why is it called boom boom sauce?” and the internet was confused. It comes from the Sheetz gas stations which are located mainly on the east coast. My guess of why they called it that is you dump some ingredients in a bowl, mix them together, boom boom you’ve got a sauce!

So more about the sauce. It’s a garlicky, spicy, tomatoey sauce with a mayo base. It’s perfect on burgers, with chicken tenders, and even as a dip for shrimp! Of course, the classic way to eat it is dipping your french fries in it. Out of all of the sauce recipes on my blog, this one is probably the easiest and has the most flavor. The taste is just hard to beat. So let’s get to making it!

Ingredients

Just like with any sauce, there are lots of ways to make this boom boom sauce. You can add a different kind of hot sauce to switch up the level of spice. You can add Dijon mustard for a little different taste (which I do often!). A little cayenne pepper also tastes amazing! If you want to keep this dairy free, then you can use a vegan mayonnaise. A little lime juice or vinegar can brighten up the flavors. Other than that, all you will need is a bowl and a whisk to make this amazing sauce! You can find the measurements below in the recipe card.

Mayonnaise: Any kind will work!
Ketchup: This adds sweetness and acid from the tomatoes.
Sweet Chili Sauce: This gives a little extra kick of heat and sweetness. You could use any kind of brand or flavor you want to keep things interesting.
Onion Powder: I like to use onion powder for an extra kick of umami flavor.
Garlic Powder: This blends so well with the garlicky Sriracha.
Sriracha Sauce: The classic hot sauce that really makes this sauce unforgettable. If you like spice, then this is an ingredient you can add more of!
Salt and Pepper: I like to use Kosher salt and crack some fresh black pepper to taste.

Process photos showing all of the ingredients, and then them mixed together with a whisk.

Boom Boom Sauce Recipe

I love this simple boom boom sauce copycat recipe! It’s so tasty and perfect for almost any occasion. I share some of my favorite ways to serve and eat this sauce below in the tip box (hint: it’s AMAZING on sandwiches!). Here’s how to make this simple sauce.

Add Ingredients: Add the mayonnaise, ketchup, sweet chili sauce, garlic powder, onion powder, sriracha, and salt to a medium-sized bowl.
Whisk: Whisk to combine until all of the ingredients are well blended.
Chill: Store in an airtight container in the refrigerator until ready to use.
Enjoy: Enjoy as a dipping sauce for anything fried, or as a spread for sandwiches and burgers!

A bowl of sauce with french fries around it.

Tips for Serving and Eating Boom Boom Sauce

If this is your first time hearing of boom boom sauce, then you may be wondering what to eat it with! Well lucky for you, you can try it with just about anything and I bet you’ll love it! So don’t overthink it. If you are still looking for some ideas, then here are my favorite ways to eat this sauce.

Sandwiches and Burgers: Ever tried putting fry sauce on a burger? This sauce is even better than that! You can spread it on any burger or sandwich for a creamy and spicy addition. The base is mayo, so think of it that way!
Asian Dishes: I have tried this with steamed and fried shrimp, fried rice, egg rolls, and wontons and was not disappointed! Asian flavors mesh really well with this garlicky spicy sauce.
Fried Snacks and Sides: Your classic burger joint fried sides are the perfect companion for this sauce. Onion rings, fried zucchini, french fries of all varieties come to mind!

A hand dipping a french fry into the boom boom sauce.

Storing Leftovers

Storing boom boom sauce couldn’t be easier. Put it in an airtight container in the refrigerator and you have a yummy sauce to pull from all week. I love it so much!

In the Refrigerator: You can store your leftovers in an airtight container in the fridge for up to 5 days.

Other Yummy Sauces to Try

You can never have too many sauce recipes up your sleeve. A homemade sauce is so simple, yet everyone always comments on it. I love sharing my simple recipes with everyone! Here are a few of my favorites that I think you’re going to love!

Dressings, Sauces, and Dips

Cane’s Sauce

Dressings, Sauces, and Dips

Homemade Hoisin Sauce

Dressings, Sauces, and Dips

Homemade Buffalo Sauce

Dressings, Sauces, and Dips

Homemade Cheese Sauce

Boom Boom Sauce

Course condiment, dip, Sauce

Cuisine American

Keyword 5 minute, boom boom sauce

Prep Time 5 minutes

Cook Time 0 minutes

Total Time 5 minutes

Servings 10

Calories 168kcal

Author Alyssa Rivers

Ingredients

1 cup mayonnaise, low-fat or regular
3 tablespoons ketchup
3 tablespoons sweet chili sauce
1/2 teaspoon granulated onion powder
1/2 teaspoon granulated garlic powder
2 teaspoons sriracha
1/8 teaspoon Kosher salt and cracked black pepper

Instructions

Add the mayonnaise, ketchup, sweet chili sauce, garlic powder, onion powder, sriracha, and salt to a medium-sized bowl.
Whisk to combine until all of the ingredients are well blended.
Store in an airtight container in the refrigerator until ready to use.
Enjoy as a dipping sauce for anything fried, or as a spread for sandwiches and burgers!

Nutrition

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The Recipe Critic

Garlic Edamame

February 21, 2023

Garlic edamame is a tasty snack that’s super simple to make. The combination of garlic, soy sauce, and flaky salt adds a delicious punch of flavor to the nutty edamame beans! It’s a healthy, flavorful snack the whole family will enjoy.

I’m a big snacker, which can be tough when I’m trying to eat healthy! Here are a few recipes I always turn to when I want a snack but don’t want to break my diet: apple chips, protein balls, and Greek yogurt dip with avocado fries! You’ve got to try them all!

Edamame in a Garlic Sauce

Edamame is one of those things that tastes good with just a bit of salt. It has such a mild flavor and a texture that’s so addictive! If you love edamame, you have to try it out with this delicious garlic soy sauce added. It’s a game-changer! It’s the perfect snack, side dish, or appetizer!

Garlic edamame is not only a super tasty snack, but it’s also packed with nutrition. These little green beans are chock full of protein, fiber, and vitamins and minerals. The added soy sauce and garlic give them a savory and flavorful twist that will make your taste buds sing. Not to mention, edamame is a low-calorie snack that can help you get your snack on without sabotaging your healthy eating goals. Make a batch of these, your stomach will thank you! Looking for more healthy snacks? Try these crispy air fryer chickpeas or protein poppers!

Ingredients Needed

All you need to do is grab a bag of frozen edamame from the grocery store. You’ll have the rest of the ingredients to make this tasty snack in your pantry! I love how easy to make (and ultra flavorful!) this garlic edamame is. See the recipe card below for the exact measurements I use.

Frozen Edamame: Edamame is a type of soybean that’s commonly served as a snack or appetizer. I love using frozen edamame because it’s so convenient. Frozen edamame is also pretty inexpensive, making this the perfect wallet-friendly snack.
Water: Used to steam the beans.
Olive Oil: The olive oil is used to coat the edamame and add a touch of flavor. It also helps the other ingredients stick to the beans.
Garlic: Adds delicious savory flavor! I used fresh minced garlic here so it really packs in that delicious flavor.
Soy Sauce: Adds a rich umami flavor to the edamame. I just used regular soy sauce, but you can also go for low-sodium soy sauce to make this snack a healthier option.
Flaky Sea Salt: Flaky sea salt is a type of salt that has a coarse texture and briny flavor. It’s used to season the edamame and enhance its natural flavors!

How to Make Garlic Edamame

It’s super easy and takes less than 10 minutes! Garlic edamame is one of my new favorite snacks. I love that I can whip it up in a snap!

Steam Edamame: In a medium-sized skillet add the edamame and water. Cover with a lid and then steam on medium high for about 5 minutes. Then remove edamame and set aside on a plate.
Combine With Sauce: Add the olive oil and garlic. Sauté for 1-2 minutes and then add the edamame back to the skillet. Then add the soy sauce. Stir so the edamame is coated in the sauce. Then sprinkle with sea salt and serve.

Edamame being cooked in a skillet with garlic and soy sauce.

Ways to Use Edamame

Not only is this garlic edamame a great snack, but it works well in other recipes as well! It’s perfect for stir fries, salads, rice bowls, you name it! Not only does the edamame add flavor, but a boost of protein and fiber as well!

Dinner

Salmon Rice Bowl

Salads

Asian Edamame Ramen Salad

Dinner

Easy Teriyaki Chicken Casserole

Dinner

Easiest Vegetable Stir Fry

Top-down view of edamame served in a black bowl.

Storing Leftover Garlic Edamame

Keep any leftovers for a quick and easy snack! The great thing about garlic edamame is that the flavors continue to meld as it sits, so it will be even more flavorful the next time you have it!

In the Refrigerator: Store garlic edamame in an airtight container so it stays nice and fresh. It will keep for up to 4 days.

More Healthy Snacks

These nutrient-packed snacks are sure to satisfy everyone in your family. They’re super easy to throw together and so delicious! Happy snacking!

Apple

Air Fryer Apple Chips

Easy Recipes

Easy Chewy Granola Bars

Desserts

Avocado Chocolate Pudding

Appetizers

Fresh Rainbow Fruit Skewers

Garlic Edamame

Garlic edamame is a tasty snack that's super simple to make. The combination of garlic, soy sauce, and flaky salt adds a delicious punch of flavor to the nutty edamame beans! It's a healthy, flavorful snack the whole family will enjoy.

Course Appetizer, Snack

Cuisine Asian American

Keyword garlic edamame, garlic edamame recipe

Prep Time 3 minutes

Cook Time 7 minutes

Total Time 10 minutes

Servings 4

Calories 154kcal

Author Alyssa Rivers

Ingredients

10 ounce frozen edamame
1/4 cup water
2 Tablespoons olive oil
3 garlic cloves minced
1 Tablespoon soy sauce
flaky sea salt for sprinkling

Instructions

In a medium sized skillet add the edamame and water. Cover with a lid and steam on medium high for about 5 minutes. Remove edamame and set aside on a plate.
Add the olive oil and garlic. Sauté for 1-2 minutes and add the edamame back to the skillet and add the soy sauce. Stir to coat the edamame in the sauce. Sprinkle with sea salt and serve.

Nutrition

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The Recipe Critic

White Pizza Sauce

February 21, 2023

This creamy white pizza sauce is made with sharp parmesan cheese and rich half and half. It is so smooth and bursting with cheesy creamy flavors, and perfect on top of pizza, over bread, or for dipping your breadsticks in.

Have you ever been to Olive Garden and dipped your breadsticks in your alfredo sauce? That’s totally what this white pizza sauce reminds me of! It’s so stinking good, and you’ve got to try it on pizza or with breadsticks. To make your dish even better, try a homemade breadstick or roll like these copycat Olive Garden Breadsticks, these delicious Breadtwists, or these yummy Garlic Parmesan Pull-Aparts.

White Sauce Pizza

Ok, this white pizza sauce is a little too good! It will have you eating ALLLL the carbs, because it’s perfect on top of your pizza dough or homemade baked crostini. You can even put it over a pasta if you really wanted to, because it is basically a simple garlic alfredo sauce. However you decide to eat it, I can guarantee it will be gone in a flash. It’s too good to resist!

So let’s talk about what’s in it. Simple ingredients that starts with butter and garlic browned in the pan. You will add flour to make a classic roux, then add your cream. I like to use half and half, but you could use whole milk instead. I think adding cream would be a little too thick, but go with your gut! Parmesan cheese is really what makes this sauce flavorful. You could experiment with using other cheeses because it’s a simple cheese sauce that would taste great so many ways.

Ingredients

This white pizza sauce is so easy and made from a few simple ingredients! It’s a really rich and flavorful sauce that is basically a simple garlic alfredo sauce. It takes about 10 minutes to make and my kids ask me to make it ALL the time. I bet your guests will be asking you for this recipe. You can find measurements below in the recipe card.

Butter: Oh butter, how we love you! I used unsalted butter for the base of this sauce.
Garlic: If you don’t want any little chunks of garlic in your sauce, use crushed garlic or finely grated fresh garlic. You could use minced garlic if you don’t mind a little pop of garlic flavor.
All-Purpose Flour: This is to help thicken the sauce.
Half and Half or Whole Milk: I love a thick and rich sauce, so I use half and half. You can use milk and it will turn out just as yummy!
Onion Powder: This helps to ramp up the flavor a little bit.
Salt and Pepper: I like to use Kosher salt and freshly cracked pepper to enhance the flavors.
Parmesan Cheese: This is a salty delicious cheese that everyone loves on pizza! Use grated Parmesan cheese for the best flavor and texture.

Process photos showing how to make a roux and add in the other ingredients.

White Pizza Sauce Recipe

White pizza sauce is the perfect base for any pizza! You can add all sorts of amazing toppings like tomatoes, spinach, red peppers, mushrooms, the list goes on. Really any vegetable is amazing on top of this sauce, and I especially loved artichoke hearts! You can put the sauce on before you bake the pizza crust, and make sure to add some extra cheeses like mozzarella and ricotta cheese. One of my kid’s favorite toppings is chicken. You really can’t go wrong with this simple and delicious sauce. Here is how you’ll make it.

Cook Butter and Garlic: Heat the butter in a small saucepan over medium heat; then stir in the garlic. Cook for 30 seconds until fragrant.
Whisk: Whisk in the flour and stir to make a roux.
Make Sauce: Add the milk, onion powder, salt, pepper, and Parmesan cheese.
Cook to Thicken: Cook and whisk continuously for about 5 minutes until the cheese is melted and the sauce has thickened slightly. Add more milk if the sauce is too thick.
Enjoy: Remove from heat and then enjoy on pizza or as a dipping sauce for breadsticks.

A whisk in a bowl of the white pizza sauce.

Tips for Making White Pizza Sauce

This white pizza sauce is a quick 10 minute sauce that makes a great starting point for so many different flavor combinations. You can really take this sauce in so many different directions! Here are some ideas for making this recipe.

Add Lemon Juice: I like to add a little acid like lemon juice to brighten up the sauce. A half a lemon does wonders for the flavors!
Additional Seasonings: If you want to add a little spice, red pepper flakes are the perfect thing to add. You can play around with adding other dried herbs like thyme and basil. Get creative with how you season this dish!
Using White Pizza Sauce: There are so many uses for white pizza sauce. You can of course put it on pizza, or use it as a dip for breadsticks. It’s amazing poured over roasted vegetables or used as a pasta sauce. I’ve even put it on top of naan for a fun naan-style pizza. It was a total hit!

A spoon spreading the sauce over pizza dough.

Storing Leftovers

This white pizza sauce is so versatile I doubt you will have any leftovers. If you do happen to have some you need to store, here is how to do it.

In the Refrigerator: Put your leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently so you do not break the sauce.

Note: This sauce will not freeze well because of the cream. It will separate once it is thawed.

More Delicious Sauces

You can never have too many great sauce recipes up your sleeve! Ditch the store bought stuff for these fresh and simple sauces for any occasion. I can’t tell you how much better they taste made from scratch.

Dressings, Sauces, and Dips

Homemade Pizza Sauce

Dressings, Sauces, and Dips

Tartar Sauce

Dressings, Sauces, and Dips

Homemade Buffalo Sauce

Dressings, Sauces, and Dips

The Famous Fry Sauce

White Pizza Sauce

Course Sauce

Cuisine American, Italian American

Keyword 10 minute, white pizza sauce

Prep Time 10 minutes

Cook Time 0 minutes

Total Time 10 minutes

Servings 12

Calories 78kcal

Author Alyssa Rivers

Ingredients

2 tablespoons butter
1 teaspoon garlic, pressed or finely grated
2 tablespoons all-purpose flour
1 1/2 cups half and half (or whole milk), more if needed
1/2 teaspoon onion powder
1/4 teaspoon Kosher salt
1/8 teaspoon cracked black pepper
1/2 cup Parmesan cheese, grated

Instructions

Heat the butter in a small saucepan over medium heat; stir in the garlic. Cook for 30 seconds until fragrant.
Whisk in the flour and stir to make a roux.
Add the milk, onion powder, salt, pepper, and Parmesan cheese.
Cook and whisk continuously for about 5 minutes until the cheese is melted and the sauce has thickened slightly. Add more milk if the sauce is too thick.
Remove from heat and enjoy on pizza or as a dipping sauce for breadsticks.

Nutrition

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The Recipe Critic

Crockpot Tuscan Chicken

February 19, 2023

Crockpot Tuscan Chicken is delicious juicy and tender chicken breast cooked in a creamy parmesan and sun dried tomato sauce. It takes 10 minutes to prep and the smells alone will have your family asking when dinner is!

I absolutely love Tuscan flavors. They are simple, fresh, and a total classic! Once you try this simple creamy chicken recipe, you have to try this Tuscan Pasta Salad, this amazing Tuscan Vegetable Chicken Stew, and this dreamy Tuscan Garlic Shrimp.

Tuscan Crockpot Chicken

I know what you are thinking, what is Tuscan and why are there so many recipes on your blog? Well, because it’s AMAZING, that’s why! Tuscan chicken is covered in a creamy parmesan sauce with sundried tomatoes. It originates from the Tuscany region in Italy. I’ve taken a few of my own personal twists on the dish and absolutely love this recipe. I think you’re family will too!

This creamy Tuscan chicken is perfect over cauliflower rice, zucchini noodles, or of course potatoes! I like to serve it over butter noodles or alongside some delicious mashed potatoes. You can make some easy air fryer mushrooms or parmesan air fryer zucchini to go along with this dish. They are all perfect together! The cream sauce is great over anything you want to pair it with. This is definitely a dish that the whole family will love!

Ingredients

I love this easy crockpot Tuscan chicken recipe because it is ready to cook in 10 minutes. You can also use different parts of the chicken, I love using boneless skinless chicken thighs because they are super flavorful. Just make sure you don’t use frozen chicken, it is not recommended to cook frozen chicken in a slow cooker. You can find the measurements below in the recipe card.

Chicken Breasts: You could choose to use other parts of the chicken as well. I like to use breasts because they are quick and easy.
Italian Seasoning: I like to make a homemade blend because it doesn’t have any extra salt in it and it always tastes better.
Onion Powder: You will season the chicken breasts with onion powder to help bring out more flavor.
Salt and Pepper: This is for seasoning the chicken before adding the sauce.
Garlic Cloves: Garlic cloves are so full of flavor and good nutrients for the body.
Sun Dried Tomatoes: This is where a lot of flavor comes from. Tomatoes have acid in them that help to balance all of the flavors in this dish.
Chicken Broth: This will help make the sauce.
Heavy Cream: This is what makes the sauce so creamy and delicious! You could try other plant based milks if you wanted to make this dish dairy free.
Parmesan Cheese: It has the perfect salty flavor to really bring this crock pot Tuscan chicken together.
Spinach: I like to add this at the very end to barely cook it so it still has lots of flavor and texture.

Process photos showing how to season the chicken, make the sauce, and add the spinach.

Tuscan Chicken Crockpot Recipe

This crockpot Tuscan chicken is so easy! The sauce is so creamy and flavorful, and it’s easier than cooking it all in a skillet! The best part is, it doesn’t loose any of it’s delicious flavor just because you aren’t cooking it in a saucepan. The slow cooker brings all of the flavors together slowly, so you get juicy and creamy chicken breast in every bite!

Season Chicken: Season the chicken breasts with Italian seasoning, onion powder, and salt and pepper. Then season on both sides of the chicken.
Add Chicken: Spray the inside of the crockpot with nonstick cooking spray. Then layer the seasoned chicken in the bottom of the crockpot.
Make Sauce: In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, chopped sundried tomatoes, and parmesan cheese.
Add to Pot: Pour the sauce over the chicken into the crock pot.
Cook: Cook on high for 3 hours, or low for 5 hours.
Add Spinach: Right before serving, add the chopped spinach to the crockpot. Then replace the lid and allow the spinach to wilt.
Enjoy: Season with additional salt and pepper if needed. Serve over coked pasta and enjoy!

A close up on the finished slow cooker chicken.

Tips for Making Crockpot Tuscan Chicken

This crockpot Tuscan chicken is one of my quick dinner go-to’s! It is flavorful and simple, with ingredients I already have on hand. Here are a few tips for making this super simple and yummy dish.

Don’t Use Frozen Chicken: It is not safe to cook frozen chicken in a slow cooker. This goes for any slow cooker recipe! Make sure your chicken is defrosted before putting it in the crockpot. You can put raw chicken in the crock pot, or you can sear it first if you prefer.
Heavy Cream Substitutes: I really love using heavy cream because it makes the sauce really rich and flavorful. If you want to keep this recipe dairy free, you could use coconut milk from a can. It would change the flavor of the dish but it would be delicious!
Low or High Heat: If you want to cook this on high heat, it will probably need to cook for about half the time. Cooking on low for longer will give you more tender and juicy crockpot chicken.
Thicken the Sauce: If you want a thicker sauce, simply add a cornstarch/water mixture to help thicken it. Use one tablespoon of cornstarch mixed with one tablespoon of cold water for each cup of sauce you are wanting to thicken. Add the cornstarch mixture to the crockpot 10 minutes before serving and allow it to cook in the crockpot until thickened.

Creamy crockpot Tuscan chicken on a plate with noodles.

Storing Leftovers

You are going to love opening your fridge and seeing this crockpot Tuscan chicken for leftovers! It’s flavorful and delicious, so you can double the recipe for meal prep and quick lunches.

In the Refrigerator: Store your leftovers in an airtight container in the refrigerator for up to 4 days.
In the Freezer: You can freeze your leftovers in a plastic bag for up to 3 months.

More Slow Cooker Chicken Recipes

I love a simple and quick chicken dinner recipe. Especially one with a creamy sauce and full of flavor! Here are some of my favorite recipes for a simple dinner that the whole family will love!

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Crockpot Tuscan Chicken

Course Dinner

Cuisine Italian American

Keyword crockpot tuscan chicken, tuscan chicken

Prep Time 10 minutes

Cook Time 3 hours

Total Time 3 hours 10 minutes

Servings 6

Calories 283kcal

Author Alyssa Rivers

Ingredients

4 boneless skinless chicken breasts
2 teaspoons Homemade Italian Seasoning or store-bought
1/2 teaspoon onion powder
Kosher salt and cracked black pepper to taste
2 cloves garlic minced
1/2 cup sun dried tomatoes drained and chopped
1/2 cup chicken broth
1 cup heavy cream
1/2 cup Parmesan cheese, grated
1 cup baby spinach chopped

Instructions

Season the chicken breasts with Italian seasoning, onion powder, and salt and pepper. Season on both sides of the chicken.
Spray the inside of the crockpot with nonstick cooking spray. Layer the seasoned chicken in the bottom of the crockpot.
In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, chopped sundried tomatoes, and parmesan cheese.
Pour the sauce over the chicken into the crock pot.
Cook on high for 3 hours, or low for 5 hours.
Right before serving, add the chopped spinach to the crockpot. Replace the lid and allow the spinach to wilt.
Season with additional salt and pepper if needed. Serve over coked pasta and enjoy!

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