When summer berries are at their peak, make this warm berry crisp, and enjoy it with a scoop of frozen yogurt or whipped cream.

Triple Berry Crisp

This Triple Berry Crisp with fresh strawberries, blueberries, and raspberries has a delicious cinnamon-oat topping and is excellent with any combination of berries. Leftovers make a great breakfast with some yogurt. For more healthy crisp recipes, try my gluten-free Strawberry Crisp and Apple Cranberry Crisp.

How to Make Berry Crisp

This summer dessert is pretty simple to make. In just a few steps, you’ll have a dessert that’s sure to impress and satisfy any sweet tooth.

• Mix all the berry filling ingredients together, and then sprinkle with cornstarch.
• Mix all the topping ingredients.
• Put the fruit mixture in a pie dish and then top with the oats.
• Bake for about 40 minutes at 375 degrees.

Can you reheat berry crisp?

Yes, you can. You can microwave the dessert in 30-second intervals or heat in the oven until warm.

Variations:

• Feel free to do all of the same berry, skip one and add more of another, or make it a “quadruple berry crisp” by adding some blackberries. You will need a total of 4.5 cups of berries.
• If berries aren’t in season, you can use frozen.
• Swap out the berries for another fruit like apples or peaches.
• Add pecans or walnuts to the topping.
• If you don’t have quick oats, use old fashioned.
• To make this crisp gluten-free, use gluten-free oats.
• If you don’t have a pie dish, you can use a 9” X 9” dish or a 9” oval one.
• Make the crisp in ramekins for individual portions.
• You can easily halve this recipe if you want fewer servings.

More Fruit Desserts You’ll Love: