Hurricane Punch is a party punch version of the classic popular Hurricane cocktail made famous in the New Orleans French Quarter.

Since the my Hurricane Cocktail recipe has been so popular over the years, I felt it was high time I made a punch version of the Hurricane. Usually there are at least a few people who want to enjoy this cocktail when they’re being made, so making a whole pitcher of Hurricane Punch is a much easier option than making the cocktails one by one. This recipe makes 10 cups of punch.

You’ll need a pitcher and a few hurricane glasses (if you want to do it right!) All can be easily ordered on Amazon!

Ingredients needed:

• passionfruit juice
• pineapple juice
• orange juice
• grenadine
• freshly squeezed lime juice
• light rum
• dark rum
• ice
• orange slices
• maraschino cherries

How to make Hurricane Punch:

What makes a hurricane so darn good is all of the juices that are combined to make such a great tasting punch. Passionfruit juice is a must. You can find it at any regular market. There are 3 cups of passionfruit juice, 2 cups of pineapple juice and 1 cup of orange juice in this punch. 3/4 cup of grenadine and 1/4 cup of freshly squeezed lime juice are added in too.

And finally 1 1/2 cups light rum and 1 1/2 cups dark rum are added in to complete this fabulous and gorgeous Hurricane Punch.

Pour it into ice-filled glasses. Make ahead tip: you can make this punch ahead of time!  Just combine all of the ingredients in a pitcher and refrigerate until ready to serve. Then it will be nice and chilled and ready to go!

Garnish Hurricane Punch with a slice of orange and a maraschino cherry.

Since Hurricanes originated in New Orleans, it would be appropriate to serve these with some Jambalaya, Red Beans and Rice, King Cake or Beignets. This is a cocktail that’s a bit strong and can get you a little tipsy pretty quickly if you aren’t paying attention. So eat some food with your punch!! Enjoy!

Print

Hurricane Punch

A pitcher of the most wonderful Hurricane Cocktail Punch!

Course Drinks

Cuisine American

Keyword hurricane, punch

Prep Time 10 minutes

Total Time 10 minutes

Servings 10 cups

Calories 306kcal

Author RecipeGirl.com

Ingredients

• 3 cups passionfruit juice
• 2 cups pineapple juice
• 1 cup orange juice
• ¾ cup grenadine
• ¼ cup freshly squeezed lime juice
• 1½ cups light rum
• 1½ cups dark rum
• ice, for serving
• orange slices and maraschino cherries, for garnish

Instructions

• In a large pitcher or punch bowl, stir together all ingredients except the ice. Refrigerate until ready serve.
• Serve the punch chilled over ice, garnished with orange slices and maraschino cherries. 

Notes

• You can cover the pitcher and store this in the fridge for up to 2 weeks. Don’t add the ice until you want to serve it so it doesn’t get watered down. 

Nutrition

Serving: 1serving | Calories: 306kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 332mg | Fiber: 1g | Sugar: 28g | Vitamin A: 586IU | Vitamin C: 41mg | Calcium: 14mg | Iron: 1mg

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