Instant Pot Beef Stroganoff creates the most tender, full-flavored stroganoff I’ve ever had! Made hands-off in the instant pot, this creamy dish is going to be your favorite way to cook it!

Stroganoff is an easy delicious meal the whole family can get behind. If you do not have an instant pot, try these other tried and true favorite stroganoff recipes instead, One Pot Ground Beef, Slow Cooker Chicken Mushroom, and One-Pot Steak Stroganoff!

Beef Stroganoff

Making beef stroganoff in the instant pot has changed everything! This family favorite, comfort food has been elevated by making it in the instant pot. No more babysitting the pan on the stove all day to get the most tender juicy beef ever. The instant pot infuses the flavors into the beef creating a robust and savory taste that is scrumptious. The mushrooms and onions add that little bit of something extra. And the sour cream gives it a smooth creamy texture with a bit of tang that is classic with stroganoff.

Making it all in one pot saves on clean up, which is always a plus. Also using an instant pot keeps the heat from heating up your whole kitchen. Pressure cooking beef allows the tough fibers to break down even faster and more thoroughly, guaranteeing melt in the mouth beef. A perfect compliment to the noodles and broth. My family loves stroganoff and I love how easy the instant pot makes it! This is a must try!

What You Need For Instant Pot Stroganoff

Basic ingredients come together in an infusion of flavor in the instant pot.

• Olive oil: For browning and sauteing the meat and vegetables.
• Stew meat: Cut in one-inch cubes
• Salt and pepper: Add to taste
• Small white onion: chopped, can use yellow too.
• Mushrooms: White button or cremini sliced
• Garlic: Fresh cloves minced
• Flour: All-purpose is all you need.
• Beef broth: Adds flavor and creates the sauce.
• Worchestershire sauce: Classic umami flavor that is so good.
• Wide egg noodles: Other noodles will work too.
• Sour cream: Full fat or low fat, but not no fat.
• Parsley for garnish: Optional but it adds color.

Making Stroganoff in the Instant Pot

This could not be easier, and the instant pot takes the work out of it.

1. Sauté Meat: Set the instant pot to sauté. Add the olive oil. Working in batches add the stew meat and brown on all sides. Remove from the instant pot and set aside on a plate.
2. VegetablesAdd in the onion, mushrooms, and garlic. Sauté until they are almost tender.
3. Combine: Add the stew meat back to the instant pot and add the flour. Cook until the four are brown and the mixture is coated.
4. Cook: Add in the beef broth and Worcestershire sauce. Cover and set the instant pot in the sealed position. Turn on high pressure and cook for 12 minutes.
5. Release: Manually release the pressure. And carefully remove the lid. Add in the egg noodles and stir. Cover and seal the instant pot and cook for 3 minutes.
6. Add Sour Cream: Manually release the pressure. Stir in sour cream and salt and pepper to taste. Garnish with parsley and serve.

What Goes Great With Instant Pot Stroganoff

This is such a great dish as it has both the starch and protein combined together. All you need are vegetables, some fruit and if you are my kids, they’d say more carbs. I always like to add side dishes that add color and complete the meal. It is a hearty, soul-satisfying meal that will be perfect any night of the year!

Salads

Broccoli Apple Salad

Salads

The Best Winter Fruit Salad

Bread

Lion House Rolls

Side Dishes

Best Ever Glazed Carrots

More Instant Pot Recipes to Love

Instant Pots are an invention that has made home cooks into magicians. Yes, pressure cookers have existed for a very long time, but now they are user-friendly, and the worry of exploding food has been greatly reduced. I still remember helping my mom cook with hers and we had to watch it like a hawk to make sure the pressure stayed between a certain place and adjust the heat on the stove accordingly. Now we press a button and walk away and come back to amazing food! Try these tried and true recipes for impeccable results.

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10 Minute Instant Pot Spaghetti

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Instant Pot Beef and Broccoli

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Instant Pot Lemon Garlic Chicken

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Instant Pot Chili

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Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff creates the most tender, full-flavored stroganoff I've ever had! Made hands-off in the instant pot, this creamy dish is going to be your favorite way to cook it!

Course Dinner, Main Course

Cuisine American

Keyword beef stroganoff, instant pot beef stroganoff

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6 people

Calories 550kcal

Author Alyssa Rivers

Ingredients

• 1 Tablespoon olive oil
• 2 pounds stew meat in one inch cubes
• salt and pepper
• 1 small white onion chopped
• 6 ounces mushrooms sliced
• 3 cloves garlic minced
• 1/4 cup flour
• 3 1/2 cups beef broth
• 1 Tablespoon worchestershire sauce
• 12 ounce wide egg noodles
• 3/4 cup sour cream
• chopped parsley for garnish

Instructions

• Set the instant pot to sauté. Add the olive oil. Working in batches add the stew meat and brown on all sides. Remove from the instant pot and set aside on a plate.
  
• Add in the onion, mushrooms and garlic. Sauté until they are almost tender.
  
• Add the stew meat back to the instant pot and add the flour. Cook until the four is brown and the mixture is coated.
  
• Add in the beef broth and worchestershire sauce. Cover and set the instant pot in the sealed position. Turn on high pressure and cook for 12 minutes.
  
• Manually release the pressure. And carefully remove the lid. Add in the egg noddles and stir. Cover and seal the instant pot and cook for 3 minutes.
• Manually release the pressure. Stir in sour cream and salt and pepper to taste. Garnish with parsley and serve.
  

Nutrition

Calories: 550kcal | Carbohydrates: 48g | Protein: 45g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 670mg | Potassium: 912mg | Fiber: 3g | Sugar: 3g | Vitamin A: 217IU | Vitamin C: 3mg | Calcium: 99mg | Iron: 5mg