Here’s a vegetarian spin on a classic BLT sandwich! We should probably call it an “HLT” since we’re using halloumi cheese in place of bacon. Halloumi is a magical cheese from Cyprus that retains its shape when heated, rather than melting.

Pan-fried halloumi cheese turns deliciously crisp and golden on the outside, and leans more savory in flavor. It’s a little chewy and somewhat salty. In other words, pan-fried halloumi makes a fine bacon replacement, especially if you shower it with freshly ground black pepper while hot.

This sandwich is closer to an authentic BLT than my more abstract vegan BLT, which is made with coconut bacon and avocado instead of mayo. Make your preferred variation before tomato season ends!

Serve these sandwiches with a simple side salad—perhaps Gaby’s Cucumber Salad or a green salad with balsamic vinaigrette.

Continue to the recipe...

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