Get the Full Scoop

July 19, 2020

It’s easy to poke fun at the absurd “national holidays” that liter the calendar, if you’re really desperate to celebrate something on an otherwise unremarkable day, but this one is legit. Decreed by President Reagan back in 1984, the third Sunday in July has since been known as National Ice Cream Day.

In case you’ve lost all sense of time, [you’re not alone] that day is today! Vanilla is still the most popular flavor worldwide, but if your tastes are a bit more adventurous, I’ve got a real treat for you.

Super Vegan Scoops! is now available for pre-order on Amazon.com! My second ice cream cookbook following on the success of Vegan a la Mode, this vibrant ode to plant-based frozen desserts offers one-of-a-kind flavors and frosty grand finales like the world has never seen before.

Novelties, cakes, sandwiches, sundaes, and even baked goods made with melted ice cream- Yes! The secrets are laid out in brilliant full-color detail at your fingertips, and soon, in your own kitchen.

Coming May 2021, I promise it will be worth the wait. Pre-order now to get in on the first shipment!

The post Get the Full Scoop appeared first on BitterSweet.

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