Here’s how to make the perfect raspberry smoothie! It’s got the best sweet tart flavor, frosty texture, and vibrant color.

Here’s one of the very best smoothie recipes out there…this perfect raspberry smoothie! This beautiful puree has it all: the best sweet tart flavor, creamy frosty texture, and stunning brilliant color. This one was an instant favorite in our house! It’s one of the most refreshing smoothies you’ll find. It doubles as a treat: like our creamy peach smoothie, it’s the perfect ending to a summer meal. Here’s how to make it: with a few variations!

Ingredients in this raspberry smoothie

Sure, you can throw raspberries in a blender with milk and ice. But want the perfect raspberry smoothie? Each one of these components are optimized to perfection. Here’s what you need:

• Frozen raspberries: For the best icy texture, we recommend using frozen raspberries. If you’ve got fresh berries from the farmers market, consider freezing them (this is also a great way to preserve them). Or, see our variation below with fresh berries.
• Banana: A banana amps up the sweetness and adds a beautiful creaminess.
• Greek yogurt: Yogurt adds creaminess and a bit of protein. (For plant-based, see below.)
• Water and milk: Using part water helps to intensify the pink flavor.
• Maple syrup or honey: Add a little sweetener for just the right pop.
• Ice: Ice adds the final frothy texture.

Variations: vegan or fresh berries

Want a vegan smoothie? We’ve got a few variations on this recipe. This one uses fresh berries and a frozen banana, so you can use all the beauty of fresh berries. Here’s what to do to make a vegan version of this smoothie:

• Option 1: Substitute 1/2 banana for the Greek yogurt, or use vegan yogurt.
• Option 2: Use fresh berries! Blend together 2 cups fresh raspberries, 1 frozen banana, 1/2 cup oat milk, 1 tablespoon maple syrup, and 1 cup ice.

Add protein to this raspberry smoothie

Want to add even more protein to this raspberry smoothie? Here are a few ideas:

• Use more Greek yogurt: Yogurt adds quite a bit of protein. Use 1/2 cup instead of 1/4 cup Greek yogurt. Note that the color will be lighter and less vibrant.
• Add cashew butter or almond butter. A cashew flavor or almond flavor goes well with raspberries. Use about 1 tablespoon, 2 for a stronger flavor. This addition also dulls the flavor a bit.

Flavor variations!

This raspberry smoothie tastes amazing as is. But if you’d like it mix it up even more, we’ve got answers! Here are some ideas for ways to make it even tastier:

• Mint or basil. Add a few fresh mint or basil leaves for an herbaceous spin.
• Coconut. Throw in a handful of coconut to the mix (or toasted coconut).
• Ginger. Add 1/2 teaspoon grated ginger to the mix for a spicy brightness.
• Mango or pineapple. Substitute 1 cup of the frozen raspberries for 1 cup frozen mango or pineapple. This will vary the color a bit as well.

Smoothie storage

Smoothies are best eaten immediately. But this raspberry smoothie can last for 1 day refrigerated, stored in a sealed container or a mason jar with the lid on. If it starts to separate, simply shake it up before drinking!

This raspberry smoothie recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

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More smoothie recipes

Want more healthy smoothie recipes? There are so many to try:

• Greens & veggies: Kale, Celery, Avocado, Green or Spinach Smoothie You’ll forget you’re eating all those healthy ingredients.
• Berries: Strawberry, Mixed Berry, Fruit, Blueberry, Strawberry Banana, Strawberry Mango, or Blueberry Banana Smoothie Tart and full of sweet fruity flavor!
• Creamy: Yogurt, Vanilla Protein or Peanut Butter Smoothie Lusciously creamy and packed with flavor.
• Fruits: Banana, Peach, Watermelon, Orange, or Pineapple Smoothie Juicy and lightly sweet: perfectly refreshing.

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