Ceviche of King Trumpet Mushrooms; leche de tigre, avocado, mango and seeded chips
Beet Poke; macadamia, baby cucumbers, ponzu, seaweed garlic crackers
Curried Cauliflower; with muhammara and toasted almonds
Mexican Corn Cakes; cherry tomatoes salad, lime, chili and queso
Mezze Plate; falafel, smoked white bean hummus, baba ghanoush, cucumber, marinated feta, pomegranate-tomato and parsley tabouli, seeded flatbread
Neatball Masala; warm super grains, lentil and mushroom neatballs, coconut masala, pickled carrots, tzatziki
Donburi; warm super grains, kimchi, avocado, roasted yam, shiitake mushroom, chard, roasted cauliflower
Peruvian Hodo Soy Tofu Skewer; with King Oysters mushrooms, yam, aji amarillo, quinoa salad, and cucumber yogurt
Impossible Burger; grilled onion, chipotle aioli, tomatoes, gem lettuce
Warm Chocolate Cake; beet and chaga, Gio’s chocolate gelato, coco nibs
Wildseed
2000 Union Street
San Francisco, CA 94123
The post Wordless Wednesday: Wildly Delicious appeared first on BitterSweet.
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