Ingredients

• 4 Cups Cubed Watermelon
• 1 Medium Cucumber, Peeled and Seeded
• 1 Red Bell Pepper, Seeded and Diced
• 1 (14-Ounce) Can Diced Tomatoes
• 1/4 Cup Red Onion, Diced
• 1 Clove Garlic
• 1/4 Cup Fresh Basil
• 1 Teaspoon Salt
• 1/2 Teaspoon Crushed Red Pepper Flakes
• 1/4 Cup White Balsamic Vinegar
• 1/4 Cup Avocado Oil or Olive Oil
• Additional Finely Diced Cucumbers, Watermelon, and Basil for Garnish (Optional)

Instructions

1. In a blender, combine the watermelon and vegetables, along with the basil, salt, crushed red pepper, and vinegar. Blend on high speed, until thoroughly pureed.
2. With the motor running, slowly stream in the oil. Once smooth and fully incorporated, transfer to the fridge and chill until ice cold; 1 - 3 hours.
3. Adjust seasonings to taste, if needed. Top bowls with diced cucumber, watermelon, and basil, if desired.

Notes

Recommended Products

Please note that some of the links above are affiliate links, and at no additional cost to you, I will earn a commission if you decide to make a purchase after clicking through the link. I have experience with all of these companies and I recommend them because they are helpful and useful, not because of the small commissions I make if you decide to buy something through my links.

• 
  La Tourangelle Avocado Oil 16.9 Fl Oz
• 
  Alessi White Balsamic Vinegar, 8.5 fl oz
• 
  Vitamix 5200 Blender, Professional-Grade, 64 oz. Container, Black

All nutritional information presented within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on BitterSweetBlog.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates.