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3-Ingredient Banana Flax Bars {vegan, Paleo, oil-free, grain-free}

September 30, 2019
3-ingredient banana flax bars, made with only mashed bananas, flaxseed meal, and creamy nut or seed butter. They taste like banana blondies and are vegan, paleo, grain-free, oil-free, added sugar-free, and only 87 calories each. ...

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Small Batch Crunchy Candied Walnuts

September 30, 2019
These crunchy little devils are dangerous. They’re addictively sweet, rich, crunchy, and nutty. I made this “small batch” recipe to not only keep myself from eating two cups of candied walnuts at once, but also because walnuts are expensive and I wanted to save the rest of the bag for other non-candied purposes. Sometimes you just need a little “sprankle-sprankle” of candied goodness...

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Brown Sugar Cinnamon Baked Apples

September 30, 2019
Brown Sugar Cinnamon Baked Apples are crisp apples quartered and mixed with rich brown sugar and cinnamon seasoning then baked to perfection. Add ice cream on top for a decadent fall dessert! For me, apples are my favorite in the fall. If you love apples as much as we do try this Apple Crumb Muffins, Caramel Toffee Apple Cake or Praline Apple Bundt Cake. Brown...

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Sweet and Sour Pork

September 30, 2019
This Sweet and Sour Pork is an easy, lighter version of the Asian take-out classic. If you order sweet and sour pork from a Chinese restaurant, then you might remember that the pork is often heavily fried in oil before tossing with the sauce.  In this recipe, the pork is fried in a very small amount of oil.  The sauce is a little...

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Vegan Pumpkin Bread

September 30, 2019
It’s moist, fluffy, pumpkin-spiced, and seriously cozy. Yes, this easy vegan pumpkin bread will change your life (we think). Fuzzy blankets, wool sweaters and hot cider can’t hold a candle to this one. Yes, this vegan pumpkin bread is the ultimate in cozy. It’s perfectly moist and intensely pumpkin spiced. Even better, it’s light and fluffy: so you get your pumpkin spice fix...

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Pumpkin Spice and Everything Nice

September 30, 2019
One week into autumn, and I already feel like I’ve overdosed on pumpkin spice lattes. Granted, my tolerance for the intensely sweet, largely over-hyped drink is far lower than the average enthusiast, but it doesn’t help that it’s already been perking up coffee shop menus while summer was still in full swing. Is it just me, or has the #PSL craze died down...

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