Let me start by disclosing something. As soon as I saw the title of this book, and subtitle – Dinner: Changing the Game By Melissa Clark, I knew it was going to be a great book. With a title like that, how could it not be? It’s eclectic, exciting, fresh, do-able, and most important, it answers the question: What am I going to make for dinner?

The book gets right to the point, and the diversity of recipes includes everything from a Chinese-inspired Spicy Stir-fried Cumin Lamb and Duck Breasts with Plums and Garam Masala, to Stovetop Macaroni and Cheese and Seitan Enchiladas, so everyone will feel welcome around Melissa’s dinner table. And yours, too.

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