This recipe is in partnership with Nugget Markets. See below for more details.

It's hard to play favorites among recipes because there are so many wonderful combinations to explore. However, given the option between halloumi tacos and anything else, there's a 99% chance I'd choose the halloumi tacos. Grilled halloumi is pretty much perfect in my book: salty, crispy, cheesy. Pair with anything avocado and I'm sold. These halloumi tacos are the perfect spring/summer grilling recipe.

Of course, there's a lot more you can do with cheese and heat. A couple weeks ago I was able to pop into Nugget Markets, one of my favorite local grocery stores, to chat with Jeremy, who is their Director of Specialty Cheese (also, how do I get this title?!?)

In preparation for our chat, he grilled and broiled a bunch of cheeses so that he could give me a few ideas and recommendations. You can stick feta under the broiler for a nice charred crust, stick brie on the grill to warm (amazing), and pan-fry provolone or manchego which creates a beautiful cheese skirt in which Jeremy mention makes a wonderful taco shell. I've also heard of people cold-smoking cheese to make a smoked provolone or mozzarella (a smoker is on my wishlist!) It is hard to go wrong with applying a bit of heat to cheeses- these tacos are the perfect example! You can find all of the ingredients for this recipem and all of the cheeses  I've mentioned, at Nugget Markets.

Read more and see the recipe.

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