Take rich shiitake pate and wrap it in buttery puff pastry for the ultimate meatless holiday feast. This festive entree is a showstopper that everyone will love.

Infused with an aromatic blend of cumin, mustard seeds, and jalapeno, this entree is guaranteed to spice up the traditional feast. Complimenting that distinctive piquancy is a creamy cashew-based raita, replete with cooling mint leaves and crisp diced cucumber.

Finally, a meatless Thanksgiving entree to genuinely be thankful for! Tofu shaped like turkeys makes for both an adorable and delicious addition to your festive table. The mixture of apple cider and savory herbs makes for a sweet, salty, and slightly tangy taste sensation. Nothing goes to waste here because the flavorful leftover marinade is then made into a simple, silky-smooth gravy.

Laden with slow-roasted autumnal squash, root vegetables, and caramelized onions, the multicolored melange of produce is just the tip of the iceberg. Dig deeper to uncover a warmly spiced chickpea and tomato curry, freckled with fresh herbs and punctuated with briny green olives. Explore further still, and eventually your spoon will hit gold; a vibrant bed of garlicky, flaxen couscous lovingly cradles the savory mountain with ease, supporting and absorbing those brilliant flavors without disappearing into the background like a bland bit player.

Delicata, tender and sweet, ideal for stuffing and roasting. Creamy tofu-based ricotta make the perfect savory filling that both highlights and harmonizes with that edible vessel.

All the classic accoutrements threaded neatly onto portion-controlled, hand-held, and highly dippable little packages, Thanksgiving kebabs are the answer to menu malaise. Stick with tradition, keep the Brussels sprouts and “turkey,” but present them in a whole new light.

Moist, rich, umami, and incredibly meaty, you won't believe this meatloaf is completely vegan!

A sweet and spicy root beer brine plays off the complex aromas from the soda, contrasting with the savory heft of the roast.

Here’s a quick “no measure” recipe for a rustic ravioli dish that will make any occasion seem super special. You don’t need any special equipment — just a rolling pin though I prefer to use my Kitchen Aid pasta roller attachment to save time.

Repurpose your Thanksgiving leftovers into a brunch centerpiece that's even grander than the main event! The beauty of this is that absolutely anything can be tucked away into that “eggy” chickpea mixture, so no matter what you still have on hand, it can find a welcoming home here.