Rosemary Maple Cashews are a little bit sweet and a little bit savory.

If you’re a lover of having unique flavored nuts around for munching, then this recipe is for you! We enjoy pulling out some nuts for Happy Hours, and I really love to put them out when we have friends visiting. There’s nothing like having good munchies with a cocktail or a glass of wine. Yum!

Ingredients needed:

• cashews
• pure maple syrup
• extra virgin olive oil
• fresh rosemary
• cayenne pepper
• kosher salt and freshly ground black pepper

How to make Rosemary Maple Cashews:

The complete, printable recipe is at the end of this post.

1. Preheat the oven to 375°F.
2. In a large bowl, toss the cashews with the maple syrup, olive oil, rosemary and cayenne.
3. Spread the cashews on a large rimmed baking sheet and toast for 30 minutes, stirring occasionally, until browned. Immediately season the cashews with salt and pepper; let cool, tossing occasionally.

These are so easy to make!  Just toss the cashews with great flavors and roast. Let them cool, and they’re good to go.

Store these rosemary maple cashews in a covered container for up to two weeks. They’re great to make for the holiday season. Enjoy!

The Best Roasted Nut Recipes:

• Roasted Blue Cheese Pecans
• Cinnamon Glazed Almonds
• Ranch Roasted Nuts
• Roasted Maple Bourbon Nuts
• Hot and Spicy Pecans

Print

Rosemary Maple Cashews

These cashews are a little bit sweet and a little bit savory.

Course Appetizer

Cuisine American

Keyword cashews, maple, rosemary

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 16 servings (¼ cup per serving)

Calories 197kcal

Author RecipeGirl.com (via Food & Wine)

Ingredients

• 4 cups raw cashews
• 2½ tablespoons pure maple syrup
• 1¼ tablespoons extra virgin olive oil
• ½ tablespoon minced fresh rosemary
• ⅛ teaspoon cayenne pepper
• kosher salt and freshly ground black pepper, to taste

Instructions

• Preheat the oven to 375°F.
• In a large bowl, toss the cashews with the maple syrup, olive oil, rosemary and cayenne.
• Spread the cashews on a large rimmed baking sheet and toast for 30 minutes, stirring occasionally, until browned. Immediately season the cashews with salt and pepper; let cool, tossing occasionally.

Notes

• If you are preparing this recipe as gluten free, just be sure to use a brand of syrup that is known to be GF.
• The cashews can be stored in an airtight container for up to 2 weeks.

Nutrition

Serving: 1serving | Calories: 197kcal | Carbohydrates: 12g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 77mg | Potassium: 221mg | Fiber: 1g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg

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