This recipe for a layered Red Velvet Cake Trifle incorporates sliced almonds, shaved dark chocolate and a cheesecake whipped cream. If I’m not baking my Red Velvet Cheesecake Cake or Red Velvet Bundt Cake, then I look to making this trifle instead. You get the bonus of having red velvet cake with all of the other delicious goodies added to it too. And...

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Salesforce Park 425 Mission St. San Francisco, CA 94105 The post Wordless Wednesday: What Grows in San Francisco appeared first on BitterSweet. ...

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Make a batch of my 5-ingredient, 100% chia breakfast cookies for an ideal breakfast on the go, or sweet treat anytime. The cookies are vegan, oil-free, grain-free, gluten-free, and can also be made keto-friendly. You may be looking at these cookies and wondering, “Where the heck is the chia?” Chia seeds, when left whole, lend a noticeable polka-dotted-ness to recipes. These cookies have...

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This Pear Walnut and Blue Cheese Salad with Cranberry Vinaigrette is a fantastic fall salad recipe. I have plenty of fall salad recipes, and I even have a salad recipe with a cranberry vinaigrette. But this salad is just super simple and delicious. The salad itself is made of just four ingredients. And the cranberry vinaigrette has flavors of orange and balsamic vinegar...

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Nothing says holiday season like a Gingerbread house sitting on the counter! This recipe includes the recipe for gingerbread, a template to print out the ginger bread house pieces, and how to make the royal icing. This is the perfect recipe for the whole family to enjoy! I love making desserts together with my family during the colder months. Warming up the house...

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Meringue cookies are crispy on the outside and chewy on the inside. The whipped egg white base just melts in your mouth and tastes absolutely divine. They are a beautiful dessert for any occasion! Cookies are the perfect gift if you ask me. They are delicious and they don’t clutter up your counters or your storage bins. They are filled with love and...

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