A classic dessert, this homemade chocolate pudding is here to please! Rich, indulgent, and silky-smooth, it’s everything you could want from a chocolate dessert!

I’m going to say it- there is NOTHING better than homemade pudding. It tastes so much better than anything you can find at the store! It’s just so smooth and creamy. A few more recipes to add to your dessert lineup are homemade vanilla pudding, rice pudding, and tapioca pudding. They won’t disappoint!

Homemade Chocolate Pudding Recipe

I posted this recipe for homemade vanilla pudding last week, and now it’s time for its chocolate counterpart. As much as I love vanilla, you always have to save the best for last, right? There’s just something about chocolate pudding that is so unbelievably good! (As much as I love them) we’re upgrading from those pudding cups that you get from the store today.

Making homemade pudding is so much easier than you’d think! Once you get a taste of the rich chocolatey flavor you’re going to want to make it all the time. I don’t blame you! Homemade chocolate pudding has quickly become one of my family’s favorite treats and I know yours will love it too. Just be sure to save some for yourself before it gets eaten!

Ingredients You’ll Need

Since chocolate is the main flavor of this dessert, using high-quality chocolate is key! As long as you’ve got some good chocolate, you likely have the rest of these ingredients in your pantry and fridge ready to go! Check out the recipe card below for exact measurements.

• Cocoa Powder: Gives your whole batch of pudding rich chocolate flavor.
• Granulated Sugar: Adds the perfect sweetness to the pudding.
• Cornstarch: Adds thickness and helps the pudding solidify.
• Salt: Just a pinch is all you need to enhance the chocolatey flavor!
• Large Egg Yolks: Egg yolks help bind all of the ingredients together and also create a nice, smooth texture.
• Whole Milk: The high fat content in whole milk will make your pudding extra creamy.
• Chocolate: I used semi-sweet chocolate so the pudding isn’t too sweet, but feel free to use dark or milk chocolate, whatever you prefer! Adding chopped chocolate gives the pudding an extra layer of flavor.
• Unsalted Butter: Adds richness and flavor!
• Vanilla Extract: Use pure vanilla extract if you can for the best flavor!

How to Make Homemade Chocolate Pudding

As delicious as this homemade chocolate pudding is, it needs to be chilled for 4 hours (preferably overnight) to set properly. Because of this, it’s not the best for making last minute but it’s great for making ahead of time!

1. Combine Ingredients: Mix the cocoa powder, sugar, cornstarch, and salt together in a heavy-bottomed medium saucepan. Whisk in the milk and egg yolks.
2. Cook: Heat over medium, whisking constantly until the mixture thickens and bubbles, which takes about 5-8 minutes. Once thickened, continue to cook for an additional 1-2 minutes all while still whisking constantly.
3. Add Flavorings, Transfer to Container: Remove from the heat and whisk in the chopped chocolate, butter, and vanilla. Pour into a heat-proof container and press a layer of plastic wrap to the top of the pudding, making sure the plastic wrap makes contact with all of it in order to prevent a film forming as it cools.
4. Chill: Chill in the fridge for 4 hours, or overnight.
5. Stir and Enjoy: Before serving, stir the pudding well. Transfer to serving dishes, if desired. Top with toppings of your choice.

More Amazing Chocolate Desserts

For all of my chocoholics out there, these recipes are for you! More rich, indulgent desserts sure to satisfy your sweet tooth. You can find my full list of amazing chocolate desserts here!

Desserts

Chocolate Mousse

Desserts

Chocolate Lasagna

Desserts

Chocolate Lava Cake

Bread

Chocolate Zucchini Bread

Print

Homemade Chocolate Pudding

A classic dessert, this homemade chocolate pudding is here to please! Rich, indulgent, and silky-smooth, it’s everything you could want from a chocolate dessert!

Course Dessert

Cuisine American

Keyword chocolate pudding recipe, homemade chocolate pudding recipe

Prep Time 15 minutes

Cook Time 15 minutes

Chill Time 4 hours

Total Time 4 hours 30 minutes

Servings 4 Servings

Calories 394kcal

Author Alyssa Rivers

Ingredients

• 5 tablespoons cocoa powder
• ½ cup granulated sugar
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• 3 large egg yolks
• 2 ¼ cup whole milk
• 2 ounces high-quality semi-sweet chocolate chopped
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Instructions

• Mix the cocoa powder, sugar, cornstarch, and salt together in a heavy-bottomed medium saucepan. Whisk in the milk and egg yolks.
• Heat over medium, whisking constantly until the mixture thickens and bubbles, which takes about 5-8 minutes. Once thickened, continue to cook for an additional 1-2 minutes all while still whisking constantly.
• Remove from the heat and whisk in the chopped chocolate, butter, and vanilla. Pour into a heat-proof container and press a layer of plastic wrap to the top of the pudding, making sure the plastic wrap makes contact with all of it in order to prevent a film forming as it cools.
• Chill in the fridge for 4 hours, or overnight.
• Before serving, stir the pudding well. Transfer to serving dishes, if desired. Top with toppings of your choice.

Nutrition

Calories: 394kcal | Carbohydrates: 48g | Protein: 9g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 178mg | Sodium: 208mg | Potassium: 400mg | Fiber: 4g | Sugar: 37g | Vitamin A: 599IU | Calcium: 205mg | Iron: 2mg