Ingredients

• 2 Teaspoons Neutral Oil, such as Avocado, Rice Bran, or Grapeseed Oil
• 10 - 12 Frozen Vegan Dumplings (Do Not Thaw)
• 1 3/4 Cups Water
• 3 Tablespoons Rice Vinegar
• 3 Tablespoons Flour, Starch, or a Combination (All-Purpose Flour, Rice Flour, Corn Starch, Potato Starch, Tapioca Starch, etc.)
• 1/4 Teaspoon Salt

Instructions

1. In a medium non-stick skillet over medium heat, add 1 teaspoon of oil. Once shimmering, arrange 5 - 6 dumplings in a circular pattern in the center. Let cook, undisturbed, for about 3 - 4 minutes, until they begin to lightly brown on the bottom.
2. Meanwhile, prepare the slurry by whisking together the water vinegar, flour and/or starch, and salt until smooth.
3. Pour half of the slurry into the pan, all around the dumplings. Use a splatter guard or hold the lid as a shield because it will likely sizzle violently when added.
4. Cover and steam the dumplings for 5 minutes. At this point, the dumplings should be cooked through and most of the water should have evaporated, leaving a thin, lacy layer of slurry beneath them.
5. Keep uncovered and continue to cook until all the liquid has evaporated, creating a crisp, lightly golden skirt; about 2 minutes longer. You may need to rotate your pan as some areas will brown faster than others, depending on the size of your burner.
6. Turn off the heat and invert the dumplings onto a plate. Repeat with the remaining ingredients and serve hot.

Notes

Recommended Products

Please note that some of the links above are affiliate links, and at no additional cost to you, I will earn a commission if you decide to make a purchase after clicking through the link. I have experience with all of these companies and I recommend them because they are helpful and useful, not because of the small commissions I make if you decide to buy something through my links.

• 
  Eden Foods, Organic Kuzu Root Starch, 3.5 oz (100 g)
• 
  Edward & Sons, Let's Do Organic, Organic Tapioca Starch (Flour), 6 oz (170 g)
• 
  Bob's Red Mill, Sweet White Rice Flour, 24 oz (680 g)

All nutritional information presented within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on BitterSweetBlog.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimations.