Enhance the flavor of any fish with this incredible all-purpose fish seasoning. Delicious spices and herbs right from your pantry make the perfect blend to season any type of fish for grilling, baking, or pan searing.

Having this fish seasoning on hand and ready to go has saved me so many times. I love having ready-made spice blends in my pantry to help make dinner time a breeze. I just reach for my favorites like this seasoning when I’m making steak. But the two favorites that I reach for on taco night are my homemade taco or fajita seasonings.

What Is All Purpose Fish Seasoning?

I never knew I needed this homemade fish seasoning in my life until I used it to season my fish for the first time. I was hooked with my first bite! The delicious herbs and flavors complement any fish fillet, shrimp, or scallops. This recipe is packed with all sorts of delicious dried spices that enhance the flavor of any of your seafood dishes!

This recipe is in constant use at our house, and it will leave you wanting to try it out on so many different recipes! Once you use it, you won’t be able to stop! I highly suggest trying this seasoning out on these easy air fryer fish sticks or these fish and chips. But, my all-time favorite fish dish that is a must is this cod recipe. Try it out because I know that you will love it too!

Ingredients Needed For Fish Seasoning

I sure do love making my own seasoning blends at home. I always have spices on hand in my pantry so that I can make this whenever I run out. Definitely make a big batch and keep it in an airtight jar or container. All of the exact measurements are on the recipe card at the bottom of the post.

• Dried Dill Weed: Dill weed is one of my favorite herbs to pair with fish! It is such a delicious complement to the flavors.
• Dried Parsley: The addition of herbs is lovely with fish. Parsley goes well with any fish, and I love using it here.
• Smoked Paprika: Adding the smokiness of smoked paprika is so good on fish!
• Celery Salt: I think celery salt is the best part of this fish seasoning! It adds so much depth to the taste.
• Garlic Powder: Garlic powder is always a must in any seasoning!
• Salt: Salt helps enhance all the flavors in this recipe.
• Pepper: Black pepper to give it a little kick. If you really want a kick, add a little cayenne pepper. I love spicy, so I add it often!

How To Make All Purpose Fish Seasoning

By combining all of these seasonings, you are enhancing the flavors of your fish. It comes together so easily with just a few pantry herbs and seasonings. I can’t wait for you to use this seasoning as a spice rub on your favorite fish!

1. Combine: In a small bowl, combine dill weed, parsley, paprika, celery salt, garlic powder, salt, and pepper.
2. Store: Store at room temperature in an airtight container.
3. Season/Use: Use as a dry rub for any type of fish. Use 2 tablespoons of seasoning per 1 pound of fish. Gently rub or sprinkle right on the fish to season before grilling, baking, or air frying.

More Delicious Seafood Recipes

I LOVE a good seafood recipe!  These are some of my favorite recipes that I make on special occasions or when we have guests.  They are always such a hit, and I hope you give some of them a try!

Dinner

The Best Lobster Tail Recipe Ever!

Dinner

Lemon Garlic Parmesan Shrimp Pasta

Dinner

THEE BEST Grilled Shrimp

Dressings, Sauces, and Dips

Insanely Delicious Hot Crab Dip

Print

Homemade Fish Seasoning

Enhance the flavor of any fish with this incredible all purpose fish seasoning. Delicious spices and herbs right from your pantry make the perfect blend to season any type of fish for grilling, baking, or pan searing.

Course Seasoning

Cuisine American, Seafood

Keyword 5 minute, easy, fish seasoning, gluten free

Prep Time 5 minutes

Total Time 5 minutes

Servings 8

Calories 11kcal

Author Alyssa Rivers

Ingredients

• 1 Tablespoon dried dill weed
• 1 Tablespoon dried parsley
• 1 Tablespoon smoked paprika
• 2 teaspoons celery salt
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon pepper

Instructions

• In a small bowl combine dill week, parsley, paprika, celery salt, garlic powder, salt and pepper.
• Store at room temperature in an airtight container.
• Use as a dry rub for any type of fish. Use 2 tablespoons seasoning per 1 pound of fish. Gently rub or sprinkle right on the fish to season before grilling, baking, or air frying.

Nutrition

Serving: 1tablespoon | Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 1750mg | Potassium: 89mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 916IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg