Grilling watermelon helps the sugars to caramelize and gives it a delicious hint of smoky flavor! Add a drizzle of honey lime sauce and fresh chopped mint on top for the ultimate refreshing side dish.

Fruity sides are the best addition to any barbecue. They’re delicious, refreshing, and perfect for hot summer days! Grilled pineapple, honey lime poppy seed fruit salad, and creamy grape salad are just a few tasty recipes to serve up all summer long.

Grilled Watermelon With a Honey Lime Glaze

Nothing screams summer quite like watermelon. It’s crisp, juicy, and refreshing- perfect for snacking on as the temperatures rise. Now, I know it’s delicious as-is, but grilling it really takes it to the next level. Grilling watermelon sears in all of those delicious juices and helps the sugars to caramelize! It also adds a slightly smoky flavor which is absolutely amazing. Once you get a bite of this grilled watermelon, you won’t want it any other way!

And it doesn’t stop there- I’ve added an amazing honey lime glaze and chopped mint to this recipe for fresh, juicy flavor you won’t be able to get enough of. It’s the perfect mix of tart and sweet! Plus, this grilled watermelon only takes a few minutes to prepare, making it the perfect finishing touch to any barbecue. Bring this to your next summer get-together and I promise it will be a hit. It’s just too good to resist!

Everything You Need to Make It

Since watermelon is so delicious on its own, you only need a few extra ingredients to enhance it. Trust me, this grilled watermelon recipe is one you’ll want to keep on repeat! Measurements for each ingredient can be found in the recipe card below.

• Watermelon: Although you may be tempted to pick the shiniest watermelon in the bunch, this is a sign that it’s underripe. The perfect watermelon will be heavy, deep green, and slightly dull-looking. Give it a thump- if the sound that comes from it is deep and hollow, this means it has a high liquid content and will be nice and juicy.
• Honey: Adds sweetness and the perfect glazed texture.
• Lime Juice and Zest: Helps to balance out sweetness and gives your grilled watermelon a nice, zesty flavor.
• Mint Leaves: Not only does it smell great, but chopped mint adds a cool refreshing flavor to your watermelon. Basil is also a great herb to add on top!

How to Grill Watermelon

Grilled watermelon is the perfect side and so easy to make! It comes together in less than 15 minutes with just a few simple steps. Once you get a taste of that sweet, smoky flavor, you’ll want to make it again and again.

1. Preheat Grill: Preheat the grill to medium-high heat.
2. Cook: Add the watermelon to the grill and cook for 4-5 minutes on each side or until slightly charred.
3. Prepare Glaze: In a small bowl, add the honey, lime juice, and the zest of one lime. Stir until combined.
4. Top Watermelon With Glaze and Chopped Mint: Drizzle glaze on top of the watermelon, garnish with chopped mint leaves and serve immediately.

More Delicious Watermelon Recipes

From drinks to salad, watermelon adds a delicious, sweet flavor! Take advantage of watermelon being in season and try out some of these amazing recipes this summer. They’ll keep you cool and refreshed!

Beverages

Watermelon Agua Fresca

Salads

Melon Salad with a Citrus Honey Mint Dressing

Salads

Mouthwatering Watermelon Salad with Feta

Beverages

Watermelon Lemonade

Print

Grilled Watermelon

Grilling watermelon helps the sugars to caramelize and gives it a delicious hint of smoky flavor! Add a drizzle of honey lime sauce and fresh chopped mint on top for the ultimate refreshing side dish.

Course Appetizer, Side Dish

Cuisine American

Keyword dairy free, easy, gluten free

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 6

Calories 120kcal

Ingredients

• 6-8 slices Watermelon
• 3 tablespoons Honey
• 2 tablespoons Lime juice
• Lime Zest
• 1 tablespoon Mint Leaves, chopped

Instructions

• Preheat the grill to medium-high heat.
• Add the watermelon to the grill and cook for 4-5 minutes on each side or until slightly charred.
• In a small bowl add the honey, lime juice, and the zest of one lime. Stir until combined.
• Drizzle on top of the watermelon, garnish with chopped mint leaves and serve immediately.

Notes

The watermelon is easier to grill if is cut thicker.

Nutrition

Serving: 1slice | Calories: 120kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 336mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1665IU | Vitamin C: 25mg | Calcium: 23mg | Iron: 1mg