Happy weekends begin with a comforting breakfast like these Buttermilk Brown Sugar Waffles.

Weekends are for waffles!  Do you agree? I have always loved making special breakfasts on the weekend for my family like buttermilk pancakes and waffles. I love my waffle irons so much. I can’t imagine living without one! The simple way to go is to just buy waffle mix at the store, add water and make some waffles. But I think you will find that homemade waffles like these Buttermilk Brown Sugar Waffles are so much more delicious, and they’re easy to make too.

Ingredients needed:

• eggs
• buttermilk
• salted butter
• all purpose flour
• light brown sugar
• baking powder
• baking soda
• salt
• butter and warm maple syrup, for serving

How to make Buttermilk Brown Sugar Waffles:

The complete, printable recipe is at the end of this post.

1. In a large bowl, whisk together the buttermilk, melted butter and eggs. In another bowl, stir the dry ingredients together. Add the dry ingredients to the egg mixture and whisk just until smooth.
2. Preheat your waffle iron; butter the iron lightly or spray with nonstick spray (even if it’s a nonstick waffle iron). Ladle the batter onto iron. Close the lid, and cook until light golden brown. Serve immediately.

What’s the best kind of waffle iron?

I love waffles so much that I have two waffles irons!  I actually like them both a lot. When I’m making breakfast for a crowd, I turn to my Cuisinart Waffle Iron, which can make two Belgian waffles at a time. This waffle iron is a powerhouse, and you can make a lot of waffles in a short period of time.

When it’s just two or three of us enjoying breakfast, I like to use my Hamilton Beach 2-slice Belgian waffle maker. It’s the perfect size for a smaller crowd.

Top your warm, crispy buttermilk brown sugar waffles with a pat of butter and plenty of warm maple syrup. Enjoy!

The Best Waffle Recipes:

• Gingerbread Waffles
• Spiced Apple Waffles
• Whole Grain Buttermilk Waffles
• French Toast Waffles
• Sweet Milk Waffles

Print

Buttermilk Brown Sugar Waffles

The best waffles for a weekend breakfast!

Course Breakfast

Cuisine American

Keyword brown sugar, buttermilk, waffles

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 4 servings

Calories 536kcal

Author RecipeGirl.com

Ingredients

• 1¾ cups buttermilk
• ½ cup (1 stick) salted butter (melted, and cooled to room temp)
• 2 large eggs
• 1¾ cups all purpose flour
• 2 tablespoons packed light brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Instructions

• In a large bowl, whisk together the buttermilk, melted butter and eggs. In another bowl, stir the dry ingredients together. Add the dry ingredients to the egg mixture and whisk just until smooth.
• Preheat your waffle iron; butter the grates lightly or spray with nonstick spray (even if it's a nonstick waffle iron). Ladle the batter onto the iron. Close the lid, and cook until light golden brown. Serve immediately.

Notes

• Serving size totally depends on what type of waffle iron you have. Nutritional info for this recipe is divided into 4 servings, so plan accordingly.

Nutrition

Serving: 1serving | Calories: 536kcal | Carbohydrates: 53g | Protein: 12g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 1115mg | Potassium: 250mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1047IU | Calcium: 273mg | Iron: 3mg

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