This traditional key lime tart with a graham cracker crust is a must-make dessert for the summer! Each bite is creamy, juicy, and the perfect balance of tart and sweet!

If you’re ever unsure of what dessert to make for a potluck, you really can’t go wrong with a fruit tart. They’re the perfect way to showcase all of the delicious fruits that summer has to offer! These pear, berry, and strawberry tart recipes are just a few of my favorites. You’ll have to try them out at your next gathering. I’m sure they’ll be a hit!

Homemade Key Lime Curd Tart

Nothing screams summer quite like the flavor of key lime. I always get so excited when I see bakeries start to carry key lime pies and tarts because honestly, they’re some of my all-time favorite desserts! Although I like to enjoy them year-round, the flavor and consistency of key lime tarts make them perfect for summer. They’re light and zesty while still being creamy and indulgent. You can easily bring those quintessential summer flavors to your kitchen with this homemade key lime tart recipe! Your friends and family won’t be able to get enough. My mouth waters just looking at it in all of its glossy, citrus glory!

Making a curd tart at home is a lot easier than you would think. It takes less than an hour from start to finish! One thing you need to keep in mind, though, is that after the tart is baked, it needs a few hours to chill and set in the fridge. As tasty as it is, it’s not the best if you’re short on time! On the other hand, it’s GREAT for making ahead and can take a lot of pressure off when you’re trying to prepare for a summer get-together. But be prepared- everyone is going to want a piece. Make sure to snag one for yourself!

All Ingredients Needed

The great thing about this recipe is that it uses so many simple ingredients! The key here (pun definitely intended) is to use key limes if you can find them, because they’ll give your filling a sweeter, more floral flavor. If you’re looking for measurements, they can all be found in the recipe card below.

Graham Cracker Crust

• Graham Cracker Crumbs: I love using graham cracker crumbs as a crust for their amazing texture and nutty flavor. You can also use things like Nilla Wafers, crushed cereal, or shortbread cookie crumbs! You can also use a pie crust if you wish!
• Lime Zest: Adding a bit of lime zest to your crust helps each layer have citrus flavor running through it.
• Powdered Sugar: Used to sweeten the crust.
• Salt: Keeps your crust from tasting bland.
• Unsalted Butter: Melted, unsalted butter adds richness and helps your crust take shape!

Key Lime Curd Filling

• Lime Zest: Added for zesty flavor and aromatics.
• Egg Yolks: Egg yolks act as a binding agent for curds and help achieve that perfect jiggly, glossy filling.
• Sweetened Condensed Milk: Adds a smooth creaminess to the tart filling.
• Key Lime Juice: Use fresh-squeezed key limes if you can find them! If not, regular limes work as a substitute.
• Salt: Salt helps to enhance the overall flavor of the filling.

Whipped Topping

• Heavy Cream: Make sure you’re using chilled heavy cream. The colder temperatures help it to whip up properly.
• Powdered Sugar: Adds a silky sweetness to the whipped topping.
• Lime Zest: (Optional) For an extra pop of citrus flavor.

Let’s Bake!

I’ve broken up this key lime tart recipe up into 3 different parts to simplify things a little. From seasoned bakers to beginners alike, this is a dessert that anyone can make!

Preparing the Crust

1. Preheat Oven: Preheat the oven to 325° Fahrenheit.
2. Combine Ingredients: Combine the graham cracker crumbs, zest, powdered sugar, salt, and melted butter in a medium bowl.
3. Press Into Pan: Add the mixture into a 9-inch tart pan and use your fingers or a small measuring cup to really press the crust into the pan. Place in the freezer to chill for 20 minutes.

Making the Key Lime Filling

1. Mix: In a large bowl, combine the zest, egg yolks, sweetened condensed milk, key lime juice, and salt.
2. Add to Crust, Bake: Pour the filling into the chilled crust. Bake for 50 minutes, until the edge of the custard is set and the middle is still jiggly.
3. Chill: Cool to room temperature and then chill in the fridge for at least 4 hours.

Topping

• Whip: Whip the cream, powdered sugar, and optional lime zest, until medium-stiff.
• Garnish: Top the chilled tart and garnish with lime wedges and lime zest.

More Amazing Key Lime Desserts

Calling all key lime lovers! Here are a few more incredibly delicious desserts to get you through the summer! From cakes to no-bake treats, the flavor of key lime works great in just about any dessert you can think of.

Desserts

Key Lime Poke Cake

Cheesecake

No Bake Key Lime Cheesecake

Desserts

Key Lime Pie Bars

Desserts

Key Lime Cake

Print

Key Lime Tart

This traditional key lime tart with a graham cracker crust is a must-make dessert for the summer! Each bite is creamy, juicy, and the perfect balance of tart and sweet!

Course Dessert

Cuisine American

Keyword key lime tart, lime tart

Prep Time 20 minutes

Cook Time 50 minutes

Chill Time 4 hours 20 minutes

Total Time 5 hours 30 minutes

Servings 10 People

Calories 330kcal

Author Alyssa Rivers

Ingredients

Crust

• 1 ½ Cup Graham Cracker Crumbs
• 1 Tablespoon Lime Zest
• ¼ Cup Powdered Sugar
• ¼ Teaspoon Salt
• 5 Tablespoons Unsalted Butter Melted

Filling

• 2 Tablespoons Lime Zest
• 4 Egg Yolks
• 1 14- Ounce Can Sweetened Condensed Milk
• ¾ Cup Key Lime Juice Substitute lime juice if key limes are unavailable
• 1 Dash Salt

Topping

• ½ Cup Heavy Cream
• 3 Tablespoons Powdered Sugar
• 1 Teaspoon Lime Zest Optional

Instructions

Crust

• Preheat the oven to 325°.
• Combine the graham cracker crumbs, zest, powdered sugar, salt and melted butter in a medium bowl.
• Add the mixture into a 9-inch tart pan and use your fingers or a small measuring cup to really press the crust into the pan. Place in the freezer to chill for 20 minutes.

Filling

• In a large bowl, combine the zest, egg yolks, sweetened condensed milk, key lime juice, and salt. Pour the filling into the chilled crust. Bake for 50 minutes, until the edge of the custard is set and the middle is still jiggly.
• Cool to room temperature and then chill in the fridge for at least 4 hours.

Topping

• Whip the cream and powdered sugar, and optional lime zest, until medium stiff. Top the chilled tart and garnish with lime wedges and lime zest.

Nutrition

Calories: 330kcal | Carbohydrates: 40g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 121mg | Sodium: 203mg | Potassium: 224mg | Fiber: 1g | Sugar: 32g | Vitamin A: 577IU | Vitamin C: 7mg | Calcium: 153mg | Iron: 1mg

Fruit skewers are a fun and festive appetizer or snack! This healthy treat is easy to make and pleases everyone.

Looking for a fun appetizer idea or healthy snack? Try Fruit Skewers! Everything tastes better on a stick, right? This is a simple concept that’s more like an idea than a recipe: but it makes everyone go crazy for pure, fresh fruit. Use whatever fruits you like and if desired, serve with our favorite 3 ingredient fruit dip! The skewers are perfect for a summer appetizer, snack ideas or even a healthy dessert. We recently served these after a summer meal al fresco and it was the perfect after-dinner treat!

Ingredients for fruit skewers

Fruit skewers work with just about any fruit: so you can get as creative as you like! There are a myriad of artistic ways to combine fruits and thread them onto skewers. For our version, we picked fruits our family loves: because to be honest, we’ve got a few picky fruit people (sorry cantaloupe, you’re not a fave!). Here’s what we chose and a few other ideas:

• Strawberries
• Watermelon
• Pineapple
• Grapes
• Blueberries
• 12-inch wooden skewers
• Other fruits that work well: Cantaloupe, oranges, kiwi, honeydew melon, purple grapes, blackberries, and raspberries

Tips for threading fruit skewers

It’s easy to make fruit skewers and you can go in many different directions! Choose a rainbow of fruit, or go more monochrome with just 2 or 3 colors of fruit. The way you cut the fruit changes the look as well! Here are a few tips and ideas for threading the skewers:

• A 12-inch skewer or smaller is a nice size. Avoid skewers that are very long as they are awkward to eat off of (especially for children).
• Pre-cut fruit makes for quick prep. We got pre-cut pineapple and watermelon here, which is easy to find in the produce section of your grocery store. Or you can cut from the larger fruits: here’s how to cut pineapple and how to cut watermelon.
• If desired, cut strawberries into a heart shape. Cut a notch into the top when you remove the stems, and you’ve got an instant heart shape! It looks nice on a skewer.
• Determine a theme. Are you going rainbow? Red white and blue? Anything goes in skewer-land: just get creative.
• Use cookie cutters. Want to get over-the-top cute? Use cookie cutters to cut shapes into watermelon or cantaloupe (like stars or hearts).

Serve with fruit dip if desired

It’s optional, but we love serving fruit skewers with our famous 3 ingredient fruit dip. It’s so simple whip up and tastes incredible: tangy, lightly sweet and perfect for fruits of all kinds. All you’ll need is Greek yogurt, maple syrup or honey, and vanilla extract. Head to the recipe below: and we promise it will become a favorite in your house! We’ve got it memorized over here.

More easy appetizer recipes

These fruit skewers are perfect as a summer appetizer: but they work in any season and for any occasion! They’re also perfect for healthy snacks and even a refreshing treat after a meal. Here are a few more fun appetizers you’ll love:

• Try fresh and easy Caprese Skewers
• Opt for Italian-inspired Antipasto Skewers
• Go for Tequila Watermelon Skewers
• Grab Apple Nachos or Easy Yogurt Bark

01

Caprese Skewers

02

Antipasto Skewers

03

Apple Nachos

04

Easy Yogurt Bark

This fruit skewers recipe is…

Vegetarian, gluten-free, vegan, plant-based and dairy-free (without the dip).

Fruit Skewers

---

• Author: Sonja Overhiser
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 16 skewers

Print Recipe

Pin Recipe

Description

Fruit skewers are a fun and festive appetizer or snack! This healthy treat is easy to make and pleases everyone.

---

Ingredients

For the fruit skewers

• 16 strawberries
• 16 watermelon chunks (fresh or pre-cut)
• 16 pineapple chunks (fresh or pre-cut)
• 16 green grapes
• ¾ cup blueberries

For the fruit dip (optional)

• 1 cup Greek yogurt
• 2 tablespoons pure maple syrup or honey
• ½ teaspoon vanilla extract

---

Instructions

1. Cut a notch into the strawberries to remove the stems and create a heart shape (see photos). If necessary, cut the pineapple and cut the watermelon into bite-sized chunks (buying pre-cut fruit makes for speedy prep).
2. Thread the fruit onto 12-inch wooden skewers.
3. If desired, make the dip: stir together the Greek yogurt, maple syrup or honey, and vanilla extract. Serve immediately or refrigerate up to 1 day before serving.

• Category: Appetizer
• Method: No Cook
• Cuisine: American
• Diet: Vegetarian

Keywords: Fruit skewers

A Couple Cooks - Recipes worth repeating.

In case you haven’t heard, I finally bought an air fryer! After hearing so many wonderful things about them, I just had to try one out for myself. And what’s the first thing I cooked in my air fryer? Crispy air fryer chickpeas! …Because I already had a can of chickpeas on hand, they’re super easy, and I’ll never say no to a delicious crunchy snack. ;)

What are Air Fried Chickpeas Like?

Air-fried chickpeas are crunchy little snacks with a slightly dense and chewy center. You can season them with just about any seasoning blend you like and, quite honestly, they’re ADDICTIVE. And not only are they high in fiber and protein, these crunchy little chickpeas are also inexpensive, making them a fantastic budget-friendly snack.

Do I Have to Dry the Chickpeas?

If you’re used to roasting chickpeas in the oven, then you probably know that drying the chickpeas really well first is key to getting crispy chickpeas. But with an air fryer, the quickly circulating dry air acts to quickly dry the chickpeas so they can get nice and crispy without taking the extra step ahead of time. That being said, if you do want to take the time to dry them first, your chickpeas will be extra-SUPER crispy.

How to Season Air Fried Chickpeas

Do They Stay Crispy?

Air-fried chickpeas will slowly absorb ambient moisture from the air and get a little soft as they’re left out (similar to a cracker getting stale), so they’re best to eat right away. But if you don’t, you can crisp them back up again by popping them back into the air fryer for 2-3 minutes.

Air Fryer Chickpeas

Air fryer chickpeas are extra crispy, take only minutes to make, are a deliciously crunchy, high-fiber snack!

Course Snack

Cuisine American

Total Cost $1.07 recipe / $0.27 serving

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4 ¼ cup each

Calories 124kcal

Author Beth – Budget Bytes

Equipment

• Air Fryer

Ingredients

• 1 15oz. can chickpeas $0.88
• 3 tsp cooking oil, divided $0.04
• 1/2 Tbsp seasoning of choice* $0.15

Instructions

• Rinse and drain one can of chickpeas well. For extra crispy chickpeas, press the chickpeas between some paper towels or a lint-free kitchen towel to dry.
• Add the drained chickpeas to a bowl and drizzle with 2 teaspoons cooking oil. Stir to coat.
• Preheat the air fryer to 400ºF (if your air fryer does not have a pre-heat function, let it run empty for 2-3 minutes on 400ºF).
• Add the chickpeas to the air fryer basket and spread them into a single layer. Air fry the chickpeas for 5 minutes, then shake to stir. Air fry for an additional 5 minutes and shake again. Check the chickpeas for doneness and add 2-3 more minutes or until they reach your desired level of doneness (we do 13 minutes total).
• Transfer the air fried chickpeas to a bowl, drizzle with the second 1 teaspoon oil to help the seasoning stick, and stir to coat. Add your favorite seasoning and salt, if needed, then stir to coat again. Enjoy while warm and crispy!

Notes

*We used everything bagel seasoning. See the blog text for other seasoning ideas.

Nutrition

Serving: 0.25cup | Calories: 124kcal | Carbohydrates: 14g | Protein: 5g | Fat: 6g | Sodium: 394mg | Fiber: 5g

How to Make Air Fryer Chickpeas – Step by Step Photos

Rinse and drain one 15oz. can of chickpeas. If you want, you can take the extra step to towel-dry the chickpeas for maximum crispiness.

Place the chickpeas in a bowl and drizzle 2 teaspoons of cooking oil over the chickpeas. Stir the chickpeas well until they are evenly coated in oil.

Preheat the air fryer to 400ºF (if your air fryer does not have a pre-heat function, simply let it run with an empty basket for about 3 minutes at 400ºF). Add the chickpeas to the basket and spread them into a single layer.

Cook the chickpeas in the air fryer for 10 minutes, shaking the basket after 5 minutes. (Photo above is after 5 minutes of cooking)

At ten minutes, shake the basket again and test the chickpeas for doneness. Add 2-3 minutes of cooking time or until they reach your desired level of crispness. We liked our chickpeas at 13 minutes when they were deliciously crispy and slightly cracked open like a kernel of popcorn.

Add the air-fried chickpeas to a bowl, add the remaining teaspoon of oil and stir to coat. Add seasoning and or salt to your liking and stir to coat again. Enjoy!

The post Air Fryer Chickpeas appeared first on Budget Bytes.