It doesn’t get much better than whipped feta dip!! Perfectly creamy and garnished with herbs and spices, this dip will be the talk of the party!

You all know that I cannot resist a good dip. In fact, some of my other favorites are this Olive Oil, this Cheese, and this Cannoli Dip!

Whipped Feta Dip

Okay, I am here to tell you right now that you MUST TRY this dip!! I don’t have enough words to tell you just how good this is. You just need to try it yourself! If you love the taste of feta cheese then this dip is for you! It takes feta cheese to the next level and it is perfect for dipping with a Crostini, this yummy bruschetta, or sliced pita bread! If we are being honest then I’m here to tell you this dip is so good that I could almost eat it plain!

Not only does this dip taste like a little slice of heaven but it’s SO easy to make. I’m talking 5 minutes and it’s done! Which is amazing! Except for the fact that I think that then I make it too often… Is that a thing? The feta cheese mixed with garlic, lemon zest, and red pepper flakes really make this a stand-out dip! Go ahead and give it a try. In fact, you might want to double it. I promise that you won’t regret it!

Ingredients in Whipped Feta Dip

Okay, I know that this list of ingredients isn’t stuff that you would normally put together but trust me!! It tastes SO GOOD! See the recipe card at the end of the post for exact measurements.

• Feta cheese: You can used crumbled or a block!
• Cream cheese: If you take the time to set this out 30 minutes before then it will mix up SO smooth!  
• Garlic cloves: If you don’t have fresh cloveds then you can use minced garlic! ½ tsp equals about 1 clove of garlic.
• Olive Oil: This helps blend everything together.
• Lemon juice and zest: If you use a fresh lemon, you will never go back! I love how fresh it makes this taste!
• Salt: The salt really brings out the flavor of all of the other ingredients!
• Pepper: A tiny bit of pepper makes all the difference. You don’t need much!
• Red pepper flakes: This brings in the BEST flavor without any heat!

Let’s Make Some Dip!

The 5 minutes that it takes to make this whipped feta dip will be well worth your time! It’s so easy that you don’t even need an excuse to make it! Just do it!

1. Combine ingredients: In a food processor combine feta, cream cheese, garlic, olive oil, juice and zest, salt, pepper and red pepper flakes.
2. Pulse and serve: Pulse until smooth and creamy. Serve with pita bread, carrots, crackers, or cucumbers.

More Dips to Try

You can never go wrong with too many dip recipes! There are SO many out there. Savory, sweet, cheesy, spicy. Really, you name it and there is a dip for it! Here are a few more of my favorites that are constantly on repeat in our house. I love them, my kids love them so they are winners in my book!

Appetizers

Hot Corn Dip

Dressings, Sauces, and Dips

5 Minute Million Dollar Dip

Dressings, Sauces, and Dips

Insanely Delicious Hot Crab Dip

Appetizers

Amazing Rotel Dip

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Whipped Feta Dip

It doesn't get much better than whipped feta dip!! Perfectly creamy and garnished with herbs and spices, this dip will be the talk of the party!

Course Appetizer

Cuisine American

Keyword whipped feta dip

Prep Time 10 minutes

Total Time 10 minutes

Servings 6 people

Calories 325kcal

Author Alyssa Rivers

Ingredients

• 12 ounces feta crumbled or block
• 8 ounces cream cheese softened
• 2 garlic cloves
• 2 Tablespoons Olive Oil
• 1/2 lemon juice and zest
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• pinch of red pepper flakes

Instructions

• In a food processor combine feta, cream cheese, garlic, olive oil, lemon juice and zest, salt, pepper, and red pepper flakes.
• Pulse until smooth and creamy. Serve with pita bread, carrots, crackers, or cucumbers.

Nutrition

Calories: 325kcal | Carbohydrates: 5g | Protein: 10g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 92mg | Sodium: 948mg | Potassium: 105mg | Fiber: 1g | Sugar: 4g | Vitamin A: 749IU | Vitamin C: 5mg | Calcium: 321mg | Iron: 1mg