This homemade caramel syrup is the best that you will ever taste! Not only does it have the perfect texture but it is made for drizzling on any and all of your favorite breakfast foods!

This caramel syrup is so good that it makes my mouth water just thinking about it! Try using it on pancakes, crepes, or this French toast! It makes everything taste even better!

Homemade Caramel Syrup

In my opinion, you can never have too many options for syrup! You can change up your pancakes or waffles so easily by just topping them with a new syrup! This caramel sauce is one that you MUST TRY. It is seriously soo good. Not only is it crazy-easy to make (it only has a few ingredients!) but it is delicious and can go on just about anything!

This caramel syrup has become a go-to recipe in our house! It changes things up from our usual imitation maple syrup and gives everything a deliciously sweet taste! And you all know that I love a recipe that I can whip up in a moment’s notice and have it ready in no time! This is so simple, even if you don’t have any leftovers then you can make it right then and it takes no time at all! Give it a try, you won’t regret it!

Ingredients You Need to Make Caramel Syrup

This recipe only uses a few ingredients and the best part about it is that you probably already have them all in your kitchen! See the recipe card at the bottom of the post for exact measurements.

• Heavy cream: This is what gives the syrup its thick and creamy texture!
• Butter: I used unsalted butter in this recipe.
• Granulated sugar: give the syrup a sweet taste by remembering to use the sugar!
• Brown sugar: Combinging some brown sugar in with the rest really is waht give this syrup that deep flavor.
• Corn syrup: This helps to make the texture of this syrup be like… a syrup!
• Baking soda: This helps keep the syrup soft and stops it from becoming dense.
• Vanilla: This enhances the sweet flavor of the sugars!

Let’s Make Some Syrup!

Trust me when I tell you that this caramel syrup recipe is one of the easiest that you can make! It takes less than 10 minutes so you can make a fresh batch every time you cook up a hot breakfast!

1. Boil: In a medium sized saucepan over medium high heat add the heavy cream, butter, sugars, and corn syrup. Bring to a boil for one minute and reduce to medium heat.
2. Whisk in baking soda and vanilla: Add Baking soda and vanilla and whisk until incorporated and sugar is dissolved.

More Delicious Homemade Syrups to Try

Homemade syrups are awesome because you can make new and different ones all the time! They switch up the taste of your pancakes which makes them so fun to try. I’ve rounded up a few of my favorites that I think that you will love! In fact, you should try all of them, they are SOO GOOD.

Breakfast

To Die For Homemade Buttermilk Syrup

Dressings, Sauces, and Dips

Homemade Imitation Maple Syrup

Dressings, Sauces, and Dips

Homemade Blueberry Syrup

Breakfast

To Die For Cornbread Pancakes With Honey Butter Syrup

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Homemade Caramel Syrup

This homemade caramel syrup is the best that you will ever taste! Not only does it have the perfect texture but it is made for drizzling on any and all of your favorite breakfast foods! 

Course Breakfast

Cuisine American

Keyword caramel syrup

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4 cups

Calories 689kcal

Author Alyssa Rivers

Ingredients

• 3/4 cup heavy cream
• 1/2 cup butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 Tablespoon light corn syrup
• 1 teaspoon baking soda
• 1 teaspoon vanilla

Instructions

• In a medium-sized saucepan over medium-high heat add the heavy cream, butter, sugars, and corn syrup. Bring to a boil for one minute and reduce to medium heat.
• Add baking soda and vanilla and whisk until incorporated and sugar is dissolved.

Nutrition

Calories: 689kcal | Carbohydrates: 87g | Protein: 1g | Fat: 40g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 508mg | Potassium: 79mg | Sugar: 85g | Vitamin A: 1365IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg